Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery

Cardiovascular disease (CVD) is one of the most common causes of morbidity and mortality in different communities accounting for more than 31% or 17.5 million deaths worldwide; more that 75% of these deaths occur in low and middle income countries and nearly 50% of all deaths in Iran [1, 2]. Coronary artery bypass grafting (CABG) is the most common type of open-heart surgical interventions for the treatment of patients in the higher stages of coronary artery disease (CAD), where atherosclerosis of one or more of coronary arteries is severe enough to show at least 50% stenosis of arterial lumen in angiographic image. The number of CABG operations carried out to treat CAD has increased more than fivefold since 1980, and the general trend has been an almost steady rise in the number of operations performed each year [3]. Independent risk factors of CVD include a family history of premature coronary artery disease, cigarette smoking, diabetes mellitus, hypertension, dyslipidemia, sedentary life style, unhealthy food choices and poor eating habits [4].

The role of dietary factors and nutritional regimens in prevention of CVD and its progression has been extensively studied; numerous reports suggested the role of healthy dietary choices and improved life style with higher physical activity level [5] and higher intakes of healthy food choices including fruits and vegetables and dietary antioxidants in prevention and treatment of cardiovascular events [6].

The Mediterranean diet is considered as one of the healthiest dietary models, and numerous epidemiological and nutritional studies have shown that Mediterranean countries benefit from lower rates of morbidity from chronic disease and higher life expectancy [7]. The Mediterranean dietary pattern is characterized by a high intake of vegetables, legumes, fruits and nuts, cereals (that in the past were largely unrefined), a high intake of olive oil but a low intake of saturated lipids, a moderately high intake of fish, a low-to-moderate intake of dairy products (and then mostly in the form of cheese or yoghurt), a low intake of meat and poultry and a regular but moderate intake of alcohol [8]. The diet exerts most of its health-promoting effects via its bioactive compounds including phytochemicals. These phenolic ingredients mostly concentrated in olives, grapes and nuts protect against cardiovascular events, oxidative stress and vascular dysfunction [9, 10]. The Mediterranean diet is the best example of a phytochemical-rich diet; recently, two studies have reported that Mediterranean and phytochemicals-rich diets both reduce total cholesterol, LDL-C and non-HDL-C levels and has significant cardio-protective effects [11]. Dietary phytochemical content can be evaluated by dietary phytochemical index (DPI) first proposed by McCarty [12]. DPI, defined as the percent of dietary calories derived from foods rich in phytochemicals could be used as an index of total dietary phytochemical content; this index is a simple method for assessment of phytochemical intake that, despite its limitations, could provide important background for diet quality and may have high practical and clinical uses [12, 13].

Several previous studies suggested the protective role of Mediterranean dietary regimen in prevention of cardiovascular events [6] and other chronic disease like diabetes and metabolic syndrome [6, 14]. In a multi- center trial in Spain, a Mediterranean diet supplemented with extra-virgin olive oil and a Mediterranean diet supplemented with mixed nuts reduced the risk of major cardiovascular disease by 30% and 28% respectively [6]. In other study by Hoscan et al. in Turkish population, for each score of reduction in Mediterranean diet intake, in men, the risk of myocardial infarction, coronary bypass, coronary angioplasty, and any cardiovascular disease in men increased by 1.3 (P = 0.02), 1.4 (P = 0.03), 1.5 (P = 0.01), and 1.3 (P = 0.02) respectively, while in women, the risk of myocardial infarction and angioplasty increased by 1.3 (P = 0.02) and 1.5 (P = 0.01), respectively [15]. In a meta-analysis by Martinez-Gonzalez MA [16], an intervention with a Mediterranean diet was associated with a 38% relative reduction in the risk of CVD clinical events (pooled random-effects risk ratio: 0.62; 95% confidence interval, CI: 0.45–0.85). It has been suggested that there would be a synergy among the nutrient-rich foods included in the Mediterranean diet that fosters favorable changes in intermediate pathways of cardio-metabolic risk factors, like blood lipids, insulin sensitivity, resistance to oxidation, inflammation, and vaso-reactivity [17].

Adherence to Mediterranean diet lowers the risk of coronary artery events and reduces the risk myocardial infarction, coronary bypass graft, percutaneous coronary intervention and coronary artery disease rates [15]; on the other hand, patients candidate for CABG, did not have an acceptable nutritional status before and after surgery and malnutrition is a common feature of CABG [26, 27]. Therefore, having a good nutritional status before surgery can be a useful strategy for prevention of CABG-induced malnutrition. Therefore it is very important to develop healthy dietary regiments for improving the patients’ nutritional status and quality of life.

Numerous evidences suggested the protective role of Mediterranean dietary pattern against cardiovascular disease [28] and its associated risk factors including metabolic syndrome, diabetes and obesity [29, 30]. In fact, over the past decades, numerous dietary models have been proposed to protect against metabolic abnormalities and among them, only the Mediterranean diet demonstrated a beneficial effect [31].

In the current study we demonstrated that patients with lower Med-DQI scores had higher educational attainment compared with patients with higher scores. Moreover, patients with higher scores of “saturated fatty acids” and “cholesterol” had significantly lower serum albumin and creatinine concentrations and higher Hb A1C percent respectively.

In a sub-analysis of the EPIC study analyzed a cohort of 497,308 people showed that a higher adherence to the Mediterranean diet was associated with a significantly lower body mass index and waist circumference within 3 years [29]. Likewise, the beneficial role of Mediterranean dietary pattern in protecting against CVD risk factors has been supported by several studies. A two point increase of Mediterranean dietary score was associated with 33% reduced risk of mortality from cardiovascular causes (RR = 0.67, 95%, CI: 0.47–0.94) [28]. The role of Mediterranean dietary style in primary prevention of CVD in a sample of 7747 adults at high risk of CVD but without a manifest disease has been established in a large interventional study before [6].

The Mediterranean dietary quality index (Med-DQI) is a useful tool for predicting dietary quality and has been validated previously using nutritional biomarkers [19]. This index was based on the recommendations made by the National Research Council and American Heart Association regarding the diet and health [32]. These recommendations are based on consumption of 30% or less of the daily total energy from fat, 10% or less of the total energy from saturated fat, 30 mg/d or less from cholesterol, 55% of energy from complex carbohydrates and 5 servings or more from fruits and vegetables.

In the current study, for the first time, we evaluated the Med-DQI in patients undergoing CABG and according to our findings, higher scores of “saturated fatty acid” was associated with lower serum albumin concentrations (P = 0.04). Albumin is a main fatty acid transporter in the extracellular fluids and dietary factors influence its plasma concentrations [33]. Several animal studies observed the albumin- lowering effects of high fat diets. Andrson et al. [34] found that feeding high fat diet in mice induces a slight decrease in serum albumin concentrations. Since Albumin synthesis is sensitive to insulin, they speculated that reduced serum albumin concentrations and biosynthesis is a result of high fat diet- induced insulin resistance. In other study, female rats feeding high-fat diets had 25% lower serum albumin concentrations [35].

Interestingly, patients in the lower categorizes of “cholesterol” subgroup had significantly higher serum HbA₁C concentrations. Hb A1C is a better predictor of circulating lipids and better diagnostic marker of developing cardiovascular and micro-vascular complications [36, 37]. Previous studies observed a positive association between dietary cholesterol intake and risk of type 2 diabetes mellitus [38, 39]. Since cholesterol is only present in products of animal origin, one can speculate that these associations could represent an adverse effect of a food pattern characterized by a high consumption of meat and eggs, or even an unidentified component of animal products [40]. However dietary cholesterol could have direct effects in incidence of type 2 diabetes via stimulating inflammatory pathways [41]. In animal models, dietary cholesterol per se produces an increase in serum amiloid A, a potent inflammatory mediator [42]. These inflammatory mediators can lead to incidence of type 2 diabetes mellitus [43]. Moreover, dietary cholesterol disrupts glucose metabolism and increases serum insulin concentrations [38].

Serum creatinine is a marker of muscle mass and also dietary protein intake [44]. High dietary protein can also significantly raise serum creatinine concentrations [45]. In our study, patients with higher fish intake had higher serum creatinine concentrations, although none of these differences were out of normal range and these variations occurred in the physiologically normal range of serum creatinine. Previous studies also confirm our findings. In the study by Rasmussen et al. the higher dietary fish intake was associated with higher urinary creatinine excretion [46].

We also observed high serum Lp (a) concentrations in patient with low intakes of cereals. Accordingly, the beneficial effects of cereals on serum Lp (a) have been previously confirmed. In the study by Xiong et al. breakfast and bran cereals had potent positive effects on reduction of serum Lp (a) concentrations [47]. Lp (a) is essentially an LDL particle with an apoprotein (a) attached to it. Numerous evidences have revealed that high serum Lp (a) concentration is associated with a variety of CVD events, including peripheral vascular disease, cerebrovascular disease, premature coronary disease and vascular injury [48]. The impact of cereals in improving serum lipoproteins and lipids are attributed to their fiber content as previously confirmed [49].

The present study reported that patients with higher scores of “saturated fatty acids” and “cholesterol” had significantly lower serum albumin and higher Hb A1C percent respectively. Higher intake of “fish” was also associated with higher serum creatinine concentration. Further studies with interventional approaches are needed to better clarify the causal inference of these associations.