Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery

Peer Review reports

Original Submission
28 Oct 2016	Submitted	Original manuscript
17 Jan 2017	Reviewed	Reviewer Report - Laura Di Renzo
12 Mar 2017	Reviewed	Reviewer Report - Estefanía A. Toledo Atucha
8 Apr 2017	Author responded	Author comments - Mahdieh Abbasalizad-Farhangi
Resubmission - Version 2
8 Apr 2017	Submitted	Manuscript version 2
Publishing
28 Apr 2017	Editorially accepted
8 May 2017	Article published	10.1186/s12872-017-0544-z

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