Skip to main content

Table 3 Comparison of laboratory parameters according to components of Mediterranean dietary quality index in patients candidate for CABG

From: Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery

Characteristics

 
 

Hb A1C (%)

TG(mg/dl)

TC(mg/dl)

HDL(mg/dl)

LDL(mg/dl)

CRP(mg/dl)

Albumin (g/dl)

Creatinine (mg/dl)

Lipoprotein (a) (mg/dl)

Saturated fatty acid (n)

0 (216)

6.05 ± 1.72

172.48 ± 82.66

158.27 ± 43.66

40.19 ± 8.61

85.52 ± 40.88

6.84 ± 0.87

4.69 ± 0.36

1.33 ± 0.29

31.43 ± 24.76

1 (163)

6.20 ± 1.85

176.46 ± 99.20

162.85 ± 48.75

40.90 ± 9.14

88.05 ± 39.15

6.58 ± 0.25

4.63 ± 0.32

1.27 ± 0.27

34.18 ± 27.15

2 (63)

6.07 ± 1.57

179.28 ± 92.85

165.09 ± 44.94

40.53 ± 9.20

89.35 ± 38.88

6.89 ± 0.69

4.59 ± 0.25

1.26 ± 0.20

31.88 ± 29.37

P value*

0.73

0.83

0.45

0.74

0.72

0.87

0.04

0.08

0.58

Cholesterol (n)

0 (318)

6.01 ± 1.65

173.03 ± 1.12

160.89 ± 43.89

40.42 ± 8.56

87.95 ± 40.74

6.64 ± 5.22

4.65 ± 0.32

1.28 ± 0.28

33.32 ± 26.85

1 (66)

6.14 ± 1.74

178.76 ± 80.16

163.33 ± 49.12

40.81 ± 10.22

87.74 ± 41.45

6.63 ± 3.40

4.62 ± 0.34

1.39 ± 0.29

30.21 ± 23.38

2 (58)

6.63 ± 2.15

181.18 ± 97.78

158.46 ± 52.26

40.61 ± 9.16

80.80 ± 32.82

7.51 ± 7.25

4.74 ± 0.35

1.28 ± 0.20

30.40 ± 26.67

P value*

0.04

0.76

0.83

0.94

0.45

0.51

0.11

0.68

0.57

Meats (n)

0 (16)

6.03 ± 1.56

164.09 ± 80.62

171.49 ± 51.21

39.98 ± 7.93

89.53 ± 23.43

5.65 ± 2.06

4.65 ± 0.30

1.28 ± 0.21

22.28 ± 12.29

1 (313)

6.03 ± 1.62

171.88 ± 80.49

161.93 ± 45.14

40.84 ± 8.73

87.92 ± 39.62

6.55 ± 5.15

4.65 ± 0.34

1.29 ± 0.27

32.31 ± 25.63

2 (113)

6.33 ± 2.07

184.96 ± 114.19

156.58 ± 46.51

39.65 ± 9.43

84.10 ± 42.75

7.46 ± 5.93

4.67 ± 0.31

1.33 ± 0.28

34.63 ± 29.38

P value*

0.27

0.35

0.34

0.45

0.65

0.20

0.78

0.32

0.17

Olive oil (n)

0 (52)

6.09 ± 1.53

164.07 ± 79.41

155.09 ± 40.85

41.88 ± 8.82

87.86 ± 58.85

5.57 ± 1.30

4.70 ± 0.36

1.30 ± 0.24

30.85 ± 24.81

1 (136)

6.03 ± 1.53

184.01 ± 104.87

160.25 ± 40.84

40.32 ± 8.79

84.19 ± 34.46

6.50 ± 3.49

4.66 ± 0.29

1.33 ± 0.31

32.82 ± 25.31

2 (254)

6.15 ± 1.89

172.33 ± 83.81

162.49 ± 49.07

40.32 ± 8.95

88.31 ± 37.93

7.13 ± 6.45

4.65 ± 0.34

1.28 ± 0.25

32.66 ± 27.23

P value*

0.82

0.31

0.55

0.48

0.61

0.12

0.53

0.15

0.88

Fish (n)

0 (57)

6.20 ± 2.32

163.62 ± 80.35

158.86 ± 45.51

40.40 ± 8.22

91.34 ± 57.50

5.30 ± 0.69

4.64 ± 0.32

1.39 ± 0.34

32.49 ± 27.09

1 (91)

6.09 ± 1.56

188.57 ± 107.92

156.73 ± 36.06

39.72 ± 9.10

82.02 ± 27.85

4.29 ± 0.44

4.70 ± 0.32

1.30 ± 0.25

33.74 ± 29.66

2 (294)

6.09 ± 1.68

172.94 ± 86.01

162.62 ± 48.38

40.76 ± 8.95

87.69 ± 38.92

5.58 ± 0.34

4.64 ± 0.34

1.28 ± 0.26

32.12 ± 25.14

P value*

0.91

0.21

0.52

0.61

0.33

0.62

0.31

0.02

0.41

Cereal (n)

0 (315)

6.11 ± 1.80

179.55 ± 95.83

159.84 ± 44.89

40.18 ± 8.73

6.39 ± 3.49

4.67 ± 0.32

1.31 ± 0.26

31.78 ± 24.57

39.61 ± 11.44

1 (119)

6.12 ± 1.62

162.60 ± 73.23

161.77 ± 46.83

41.17 ± 9.27

7.78 ± 8.42

4.64 ± 0.36

1.27 ± 0.31

35.51 ± 30.71

42.17 ± 13.74

2 (8)

5.66 ± 1.23

174.88 ± 88.19

192.62 ± 57.75

43.50 ± 8.83

5.73 ± 0.69

4.47 ± 0.26

1.32 ± 0.08

16.12 ± 14.61

45.62 ± 12.78

P value *

0.76

0.21

0.13

0.36

0.11

0.44

0.23

0.45

0.059

Fruits and vegetables (n)

0 (369)

6.10 ± 1.73

175.64 ± 94.06

160.17 ± 43.46

40.62 ± 9.31

39.69 ± 2.04

6.65 ± 5.28

4.66 ± 0.33

1.31 ± 0.28

31.29 ± 25.22

1 (62)

6.16 ± 1.93

166.79 ± 64.37

162.13 ± 56.29

40.37 ± 6.48

40.79 ± 5.09

7.44 ± 5.84

4.62 ± 0.33

1.25 ± 0.22

39.89 ± 31.82

2 (11)

5.94 ± 1.35

197.82 ± 90.95

180.27 ± 54.44

37.18 ± 4.16

42.11 ± 12.69

6.55 ± 1.64

4.71 ± 0.17

1.14 ± 0.17

32.55 ± 25.00

P value*

0.92

0.53

0.34

0.44

0.33

0.55

0.58

0.09

0.06

  1. *P values from ANCOVA adjusted for the confounding effects of age, gender and body mass index. The significant P values are presented as italic