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Table 2 General characteristics of study participants according to different categorizes of total Med-DQI and DPI scores

From: Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery

 

Med-DQI score

P value

DPI tertiles

P value

 

<6

> 6

 

1st

2nd

3rd

 

Age (y)

58.99 ± 8.93

58.27 ± 3.80

0.95

58.45 ± 9.92

59.52 ± 8.61

59.04 ± 8.38

0.59

Male (%)

233 (77.2)

100 (65.8)

0.004

125 (83.9)

100 (67.6)

108 (68.8)

0.016

Body mass index (kg/m2)

       

<24.9

82 (27.7)

48 (32.2)

0.28

52 (35.6)

31 (21.2)

37 (30.7)

0.02

25–29.9

132 (44.6)

65 (43.6)

69 (47.3)

71 (48.6)

57 (37.3)

≥ 30

82 (27.7)

36 (24.2)

25 (17.1)

44 (30.1)

49 (32.0)

Educational level (%)

       

Uneducated

148 (50.5)

93 (62.4)

0.02

77 (52.7)

88 (60.7)

76 (50.3)

0.34

< Diploma

96 (32.8)

39 (26.2)

51 (34.9)

36 (24.8)

48 (31.8)

Diploma and higher

49 (16.7)

17 (11.4)

18 (12.3)

21 (14.5)

27 (17.9)

Diabetes (%)

119 (39.4)

73 (48.0)

0.04

60 (40.3)

62 (41.9)

70 (44.6)

0.44

Hyperlipidemia (%)

219 (72.5)

104 (68.4)

0.21

104 (69.8)

109 (73.6)

110 (70.1)

0.69

Hypertension (%)

145 (48.2)

72 (47.4)

0.47

65 (43.6)

75 (50.7)

77 (49.4)

0.32

  1. P values from independent sample T-test, P values from ANOVA analysis. The comparison of discrete variables is performed by χ2 test. The significant P values are presented as italic