The main findings of the current study are: (1) the 120 kVp non-ECG-gated chest NCCT-1.25 mm image is an excellent alternative to the reference ECG-gated cardiac NCCT for producing accurate measurements of EAT volume; (2) a lower tube voltage of chest CT image tends to overestimate the EAT volume; (3) contrast enhancements in arterial phase and venous phase both underestimates EAT volumes in non-ECG-gated chest CT images, compared to chest NCCT EAT volumes; (4) thicker-sliced non-ECG-gated chest NCCT datasets (e.g., 5 mm) underestimate EAT volumes, compared to thinner-sliced (e.g., 1.25 mm) counterparts; (5) chest CT derived EAT volumes exhibit similar value of predicting significant coronary atherosclerosis compared to the reference EAT measurements.
To the best of our knowledge, this is the first study to systemically investigate the effects of acquisition and reconstruction parameters on EAT volume quantification in non-ECG-gated chest CT images. This is the first study to compare non-ECG-gated chest CT EAT volumes to those that were obtained using ECG-gated cardiac NCCT scans. Currently, cardiac CT scans are performed predominantly in patients with confirmed or suspected CAD [25]. Patients with chronic obstructive pulmonary disease [8, 10], breast cancer [26, 27], or lung cancer [28, 29] have a higher risk of CAD. But these patients conventionally undergo non-ECG-gated chest, but not ECG-gated cardiac, CT scans. Furthermore, chest CT scans have a much broader spectrum of clinical application [30], with 11.6 million chest CT scans in 2006 in the United States [9]. The fact that EAT volumes can be accurately estimated from chest CT scans will broaden the spectrum of EAT-associated research questions without additional radiation exposure and costly cardiac CT scanning.
EAT volume measured in ECG-gated cardiac NCCT versus non-ECG-gated chest NCCT with controlled tube voltage
We found that the EAT volumes evaluated in non-ECG-gated chest NCCT-1.25 mm images acquired at a tube voltage of 120 kVp was almost identical to those derived from the reference cardiac NCCT (ECG-gated, 120 kVp, 3-mm slice thickness). It is reasonable to assume this similarity is a consequence of additive ECG gating and slice thickness effects. As the 3-mm slice thickness images are not routinely reconstructed in chest CT scan, we were not able to directly compare the EAT volumes between the paired cardiac and chest CT dataset with the same slice thickness. We separately discussed the effect of ECG gating and slice thickness.
ECG gating technique has been widely used to mitigate motion artifacts of coronary arteries. However, for chest CT acquisition without ECG gating, the recent technical advances—e.g. increased speed of gantry rotation and pitch, application of dual-source multidetector CT scan—shortened imaging time and substantially improved temporal resolution, further minimizing sensitivity to motion artifacts [31]. The ECG-gated cardiac CT images are typically acquired at the mid diastole to avoid large motion of cardiac ventricle, while the non-ECG gated chest CT images can be attained at any phase of the cardiac cycle such as late systole or mid diastole. A recent cardiac CECT study that compared EAT volumes at late systole and mid diastole concluded that the EAT volume is independent of the cardiac phase [32]. A previous study has further demonstrated that the pericardial volume (the total volume within pericardium) and the heart volume (the volume of the myocardium and the cardiac chambers) have parallel changes over the cardiac cycle [33], which means the difference between the two volumes (i.e., EAT volume) are relatively consistent during the cardiac cycle. Therefore, we believe that the absence of ECG gating has no significant impact on EAT volume quantification in chest CT image. Lu et al. reported a minimal benefit of ECG gating in contrast-enhanced CT images for measuring the right ventricular volume [34]. Several studies evaluated the effect of absent ECG gating in measuring coronary calcium score and consistently demonstrated a close association with that by ECG-gated CT [19, 35, 36]. Consequently, the effect of ECG-gating is insignificant in gross and fine structural measurements. Although Lee et al. reported that the EAT area measured only in one slice of non-gated CT image exhibited a good correlation with cardiac CECT-derived EAT area [6], EAT evaluated from a single slice is insufficient to represent the whole EAT volume. Nagayama et al. compared the EAT volume derived from non-gated chest NCCT with that from the cardiac CECT in 117 patients and reported an excellent correlation and similar predicting value of CAD between the two measurements [7]. However, non-gated chest CT was not compared with cardiac NCCT, as the latter has been more commonly used to quantify the EAT volume, and cardiac CECT might not be acquired due to radiation exposure and cost consideration. The previous studies [6, 7] only identified the excellent correlation between the non-gated chest CT-derived EAT area/volume and cardiac CECT-derived EAT area/volume. However, our study identified that the 120 kVp non-ECG-gated chest NCCT-1.25 mm images were an excellent alternative to the standard cardiac NCCT to the actual EAT volumetric measurement with the prerequisite that the radiodensity threshold of − 190 to − 30 HU was not adjusted.
Christensen et al. reported that 5-mm thick chest NCCT underestimated the coronary calcium score when compared with that derived from 1.25-mm and 2.5-mm chest NCCT[18]. However, the effect of slice thickness on EAT volume quantification has not been explored yet. Although EAT predominantly contains fat, there are abundant small vessels, nerves, and immune cells [1] which present much higher radiodensities + 40 to + 60 HU [37]. Thicker slices, and thus larger voxel dimensions, increase the potential for partial volume errors, where a higher fraction of the voxel is occupied by material with different radiodensities. Consequently, the NCCT images with thicker slices have a smaller percentage of voxels fall into the radiodensity range of − 190, − 30 HU. Furthermore, our study observed the EAT radiodensities of non-ECG-gated chest NCCT-1.25 mm scans were similar to the standard cardiac NCCT but lower than those of chest CT-5 mm scans. This may explain a smaller EAT volumes in chest CT-5 mm images without additional radiodensity threshold adjustments. And chest CT-5 mm images consistently produced a lower EAT volume than that from the 1.25 mm counterpart images in three cohorts.
Tube voltage and EAT volume
Compared to the standardized cardiac NCCT EAT volume, which is similar to the non-ECG-gated chest NCCT-1.25 mm EAT volumes with tube voltage of 120 kVp, the chest NCCT-1.25 mm EAT volumes with tube voltage of 100 kVp were significantly overestimated. Consequently, a lower tube voltage contributed to the overestimation of EAT volume. Additionally, we also observed that lowering the tube voltage decreases the EAT radiodensity (i.e., more negative). Similarly, lower attenuation values (more negative) of pericardial fat from a lower tube energy scan have been previously reported [38]. It is possible that lower EAT radiodensity values contributed to overestimation of EAT volumes, and different radiodensity thresholds are optimal for EAT volume quantification at different tube energies. Furthermore, a lower tube voltage reduces image signal to noise ratio, which may also impact the accuracy of EAT estimation [39]. Marwan et al. also elegantly investigated the effect of tube voltage of quantifying EAT volume from cardiac NCCT images in a bigger cohort of 127 patients and found a significant overestimation of the EAT volume using lower tube voltage [39]. However, this study primarily targeted ECG-gated cardiac CT. Cardiac CT scan is commonly standardized at the tuber voltage of 120 kVp, while the tube voltage of the chest CT substantially varies, especially in the low-dose CT, to reduce the radiation exposure when repeated scans are required. Consequently, investigating the influence of tube voltage in chest CT is necessary and might have more clinical value. Our study is the first to investigate the effect of tube voltage in non-ECG gated CT images and had a similar result to Marwan et al. study that a lower tube voltage (i.e., 100 kPv) overestimated the EAT volume by ~ 17 cm3 (vs. ~ 14 cm3 in Marwan et al. study) when compared to the standard tube voltage (i.e., 120 kPv). Compared to the previous study [39], although ECG gating was absent in the current study might, we believe the corresponding impact is trivial based on our earlier discussion.
Contrast agent and EAT volume
Although in our previous study[17] and the study by Marwan et al., [39], EAT volumes derived from ECG-gated cardiac arterial-phase CECT datasets have been demonstrated to be significantly smaller than those derived from the cardiac NCCT datasets when using the standard radiodensity threshold (− 190, − 30) HU [17], the current study is the first to confirm that contrast agents in the arterial phase and venous phase both underestimates the EAT volume in non-ECG-gated chest CT, but with a various degree, regardless of slice thicknesses (i.e., 5 mm and 1.25 mm). In the current study, arterial-phase enhancement in chest CT with the absence of ECG gating, compared to the chest NCCT images, underestimated the EAT volume by ~ 30 cm3, which were similar to our previous study [17] by ~ 34 cm3, and Marwan et al. study [39] by ~ 31 cm3 in cardiac CT images. This again demonstrated that the ECG gating does not affect the effect of contrast enhancement on EAT volume measurement. Although we observed that adding a contrast agent increases the EAT radiodensity (less negative) in chest CT scans, the degree of increased radiodensity was not parallel with the underestimated EAT volume from chest NCCT to chest CECT. Potentially, a higher level of contrast and image noise of chest NCCT, compared to the chest CECT, may overestimate the contour of EAT.
The venous-phase enhanced chest CT images have been reported to have incremental value over arterial-phase enhancement for diagnostic purpose [40] and are increasingly acquired in clinical practice. However, the difference in EAT volume quantification between the venous-phase enhancement and the conventional arterial-phase enhancement has never been explored. We are the first to investigate the effect of the contrast agent in venous phase, and the EAT volume derived from the venous CECT image was significant higher, as well as a lower EAT radiodensity than the counterparts derived from the arterial CECT image under the condition of fixed tube voltage, slice thicknesses and other imaging setting. This finding indicates that a mixed used of contrast-enhanced CT image in different vascular phases are inappropriate. However, a higher chest CECT EAT radiodensity may not be enough to explain a significantly lower chest CECT EAT volume than the EAT volume derived from the chest NCCT, and other factors may be involved.
EAT volume and CAD
We observed that non-ECG-gated chest CT EAT volumes, regardless of the acquisition and reconstruction parameters, and the standard cardiac NCCT counterparts have a similar predicting value of significant coronary atherosclerosis. It is likely that EAT volumes from chest CT scans can be widely applicable to predict CAD severity and adverse outcomes, if the same imaging acquisition protocol is applied to all subjects in a study. On the other hand, a mixed use of chest CT dataset, with inconsistent tube voltages, slice thicknesses, and use of contrast agent, is not recommended.
Limitations
First, although thousands of CT dataset have been reviewed in our clinical database, only a moderate sample size with paired cardiac and chest CT scans were identified; however, the power analysis has demonstrated that our sample size enables sufficient power based on our result. Second, the investigation of the tube voltage would ideally be explored in paired chest CT datasets with different tube voltages, which were not available in this retrospective study. However, in Cohort 2, standard cardiac NCCT EAT volume was an excellent alternative of the 120 kVp non-ECG-gated chest NCCT 1.25 mm EAT volume, which enables an indirect comparison of chest CT image of two tube voltages. Third, in Cohort 3, although the chest CECT derived EAT exhibited a higher radiodensity than those derived from the chest NCCT, the degree of the difference of EAT radiodensity did not seem to be parallel with the difference of the EAT volumes, and other factors might contribute to the difference of the EAT volumes. Finally, the impact of interslice gap on EAT volume quantification should be further investigated in future studies.