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Table 1 Characteristics of the Study Population by PNI Quartile (Q)

From: Association of prognostic nutritional index with peripheral artery disease in US adults: a cross-sectional study

Variable

Total(n = 5447)

Q1(n = 1451)

Q2(n = 1516)

Q3(n = 1252)

Q4(n = 1228)

p-Value

Age(years)

59.56 ± 13.10

63.12 ± 13.41

60.28 ± 13.48

57.76 ± 12.49

56.31 ± 11.64

< 0.001

Male,n (%)

2820(52.8)

686(47.4)

821 (53.8)

652(52.2)

661(53.9)

0.002

Hypertension,n (%)

2200(40.4)

667(46.1)

580(38.0)

469(37.6)

484(39.5)

< 0.001

Diabetes,n (%)

679(12.5)

218(15.1)

175(11.5)

122(9.8)

165(13.4)

0.008

Education level n (%)

     

0.003

 Less than high school

1753(32.2)

443(30.6)

460(30.1)

405(32.4)

445(36.3)

 

 High school diploma or GED

1268(23.3)

348(24.1)

346(22.7)

281(22.5)

293(23.9)

 

 More than high school

2426(44.5)

655(45.3)

720(47.2)

563(45.1)

488(39.8)

 

Race, n (%)

     

< 0.001

 Mexican American

1169(21.5)

221(15.3)

313(20.5)

312(25.0)

316(26.0)

 

 Other Hispanic

213(3.9)

41(2.8)

60(3.9)

59(4.7)

53(4.4)

 

 Non-Hispanic white

3028(55.6)

864(59.8)

866(56.7)

678(54.3)

616(50.7)

 

 Non-Hispanic black

889(16.3)

291(20.1)

240(15.7)

175(14.0)

182(15.0)

 

 Other races

148(2.7)

29(2.0)

47(3.1)

25(2.0)

47(3.9)

 

Smoking, n (%)

2917(53.6)

706(48.8)

816(53.5)

665(53.2)

730(59.5)

< 0.001

PIR

2.82 ± 1.61

2.85 ± 1.59

3.02 ± 1.73

2.80 ± 1.62

2.70 ± 1.64

0.001

BMI kg/m2

28.44 ± 5.85

28.48 ± 6.54

28.88 ± 6.07

27.90 ± 5.12

28.39 ± 5.33

0.001

CRP mg/L

0.37 ± 0.36

0.44 ± 0.39

0.37 ± 0.36

0.34 ± 0.35

0.35 ± 0.35

< 0.001

PAD

363(6.7)

143(9.9)

72(4.7)

79(6.3)

69(5.6)

< 0.001

  1. Values are given as mean ± standard deviation or numbers and percentages. Q1: PNI ≤ 50.00; Q2: 50.01–53.00; Q3:53.01–56.00; Q4: PNI > 56.00. BMI, body mass index; CRP, C-reactive protein; GED, general educational development; PIR, poverty income ratio; PAD, peripheral arterial disease