Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

Table 3 The association of cardiovascular diseases with egg consumption*

	HTN		CI		MI		Stroke		All CVDs
	OR(CI95%)	P	OR(CI95%)	P	OR(CI95%)	P	OR(CI95%)	P	OR(CI95%)	P
Model 1	1.002 (0.999–1.004)	0.21	1.000 (0.997–1.003)	0.99	1.004 (0.998–1.010)	0.21	1.006 (1.000-1.012)	0.051	1.001 (0.999–1.004)	0.26
Model 2	0.999 (0.996-1.002)	0.39	0.999 (0.996–1.002)	0.55	1.002 (0.995–1.009)	0.53	1.006 (0.999–1.012)	0.09	0.999 (0.996–1.001)	0.42
Model 3	0.999 (0.996-1.001)	0.34	0.999 (0.996–1.003)	0.58	1.002 (0.995–1.009)	0.50	1.007 (1.001–1.013)	0.03	0.999 (0.996–1.001)	0.37

*Loggestic regression Model 1: Adjusted for age and gender, Model 2: Further adjusted for physical activity, BMI, SBP, DBP, smoking, using alcohol, TG, CHOL, HDL-C, LDL-C, and diabetes, Model 3: Further adjusted for energy, lipid, protein, carbohydrate, and cholestrol
Abbreviations: HTN, hypertension; CI, cardiac ischemia; MI, myocardial infarction; CVDs, cardiovascular diseases

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