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Table 1 Correlation between antioxidant enzymes and oxidative stress biomarkers

From: Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes

 

cTnT (pg/mL)

cTnI (pg/mL)

NPD

PD

NPD

PD

HbA1c

− 0.74

0.37

− 0.84

0.06

p value

0.2552

0.6273

0.0722

0.9188

  1. Values are represented as Pearson r value. (n = 6 in each group).
  2. NPD non-prediabetes, PD prediabetes, HbA1c glycated haemoglobin, cTnT troponin T, cTnI troponin I
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BMC Cardiovascular Disorders

ISSN: 1471-2261

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