Fig. 4From: Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changesThe concentration of cardiac troponins between the NPD and PD group. Values are presented as mean ± SEM. (n = 6 in each group). NPD, non-prediabetes; PD, prediabetes; cTnT, cardiac troponin T; cTnI, cardiac troponin IBack to article page