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Table 1 Baseline characteristics of patients with type 2 diabetes

From: Effect of resveratrol supplementation on hepatic steatosis and cardiovascular indices in overweight subjects with type 2 diabetes: a double-blind, randomized controlled trial

Variables

Intervention (n = 35)

Control (n = 36)

Pa

Age, y

50.1 ± 7.3

50.0 ± 7.6

0.96

Diabetes duration, y

9.40 ± 7.0

8.11 ± 6.9

0.44

Gender

  

0.89

 Male, n (%)

20 (57.1)

20 (55.6)

 

 Female, n (%)

15 (42.9)

16 (44.4)

 

Medications

   

 Metformin, n (%)

30 (85.7)

31 (86.1)

0.96

 Glibenclamide, n (%)

11 (31.4)

16 (44.4)

0.25

 Statins, n (%)

3 (8.6)

4 (11.1)

0.70

 Blood pressure lowering drugs, n (%)

6 (17.2)

5 (13.9)

0.72

Height, cm

164.94 ± 7.2

162.08 ± 11.29

0.20

Weight, kg

73.69 ± 8.2

72.71 ± 10.5

0.66

BMI

27.10 ± 2.6

27.66 ± 2.7

0.39

WC, cm

91.75 ± 7.4

92.58 ± 8.5

0.66

HDL-c, mg/dL

42.49 ± 7.9

45.83 ± 9.0

0.1

TG, mg/dL

188.34 ± 81.8

159.89 ± 63.1

0.1

TC, mg/dL

167.74 ± 33.8

184.03 ± 43.3

0.08

LDL-c, mg/dL

95.86 ± 34.2

105.13 ± 48.7

0.36

LAP

65.62 ± 36.5

55.74 ± 29.4

0.21

VAI

3.29 ± 1.9

2.48 ± 1.2

0.04

CRI-I

4.09 ± 1.0

4.17 ± 1.1

0.78

CRI-II

2.35 ± 0.9

2.42 ± 1.2

0.79

AC

3.09 ± 1.0

3.17 ± 1.1

0.78

  1. Data are expressed as mean ± SD for continuous variables, and as number (percentage) for categorical variables
  2. aDifferences between the control and intervention groups were evaluated using the independent t-test for continuous variables and chi‐square test for categorical variables
  3. BMI: body mass index; WC: waist circumference; HDL-c: high density lipoprotein-cholesterol; TG: triglyceride; TC: total cholesterol; LDL-c: low density lipoprotein-cholesterol; LAP: lipid accumulation product; VAI: visceral adiposity index; CRI: Castelli risk index; AC: atherogenic coefficient