Table 3 Correlations between the changes in study outcomes and changes in EQ-5D index

Weight, kg

0.08 (− 0.11 to 0.27)

0.06 (− 0.13 to 0.25)

Waist, cm

 − 0.07 (− 0.25 to 0.13)

 − 0.13 (− 0.32 to 0.06)

Physical activity, FIT index

0.05 (− 0.14 to 0.23)

0.08 (− 0.11 to 0.26)

AUDIT-C score

0.02 (− 0.17 to 0.21)

 − 0.01 (− 0.20 to 0.18)

Total cholesterol, mmol/l

 − 0.05 (− 0.24 to 0.15)

0.01 (− 0.18 to 0.21)

LDL cholesterol, mmol/l

 − 0.05 (− 0.25 to 0.15)

0.01 (− 0.19 to 0.21)

HDL cholesterol, mmol/l

0.10 (− 0.10 to 0.29)

0.16 (− 0.04 to 0.35)

Triglycerides, mmol/l

 − 0.03 (− 0.23 to 0.17)

 − 0.07 (− 0.27 to 0.13)

Fasting glucose, mmol/l

 − 0.09 (− 0.29 to 0.11)

 − 0.12 (− 0.31 to 0.08)

Office BP, mmHg

SBP

 − 0.13 (− 0.32 to 0.06)

 − 0.02 (− 0.21 to 0.17)

DBP

 − 0.13 (− 0.31 to 0.06)

 − 0.11 (− 0.29 to 0.08)