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Fig. 3 | BMC Cardiovascular Disorders

Fig. 3

From: High-fat diet attenuates the improvement of hypoxia-induced pulmonary hypertension in mice during reoxygenation

Fig. 3

Effect of HFD on reoxygenated hypoxia-induced PH mice. A Body weight (ND, n = 17; HFD, n = 20). B Levels of TG, LDL-C, HDL-C (ND, n = 10; HFD, n = 13), and glucose (ND, n = 15, HFD, n = 18). C RVSP measured by a micromanometer catheter (normoxia, n = 8; ND, n = 10; HFD, n = 9). D Weight of the LV and RV, and Fulton index (normoxia, n = 10; ND, n = 17; HFD, n = 20). E Levels of mitochondrial ATP, mitochondrial DNA, and VDAC expression (n = 3–4 in each group). The results are expressed as mean ± SEM. *P < 0.05 versus ND group. ND normal diet, HFD high-fat diet

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BMC Cardiovascular Disorders

ISSN: 1471-2261

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