Table 2 Partial correlation of CVD risk factors with coffee consumption among elderly patients
From: The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM
Variables ® | coffee consumption (cups/day) | ||
|---|---|---|---|
Mean ± SD | r | P* | |
FPG (mg/dL) | 152.93 ± 13.01 | − 0.117 | 0.046 |
TG (mg/dL) | 144.07 ± 23.06 | 0.636 | 0.028 |
TC (mg/dL) | 180.85 ± 5.72 | − 0.009 | 0.881 |
LDL-c (mg/dL) | 95.44 ± 15.01 | − 0.006 | 0.916 |
HDL-c (mg/dL) | 48.16 ± 6.89 | 0.128 | 0.029 |
Homocysteine (µmol/L) | 12.47 ± 3.08 | 0.020 | 0.739 |
SBP (mm Hg) | 123.62 ± 10.03 | − 0.014 | 0.809 |
DBP (mm Hg) | 76.59 ± 10.15 | − 0.134 | 0.022 |