Table 1 Fruit and vegetable intake among persons aged 25–65 years respondents from Pokhara Municipality, Nepal, 2015
Fruit and vegetables intake | Frequency %(N) |
|---|---|
Number of servings of fruit consumed on average per day (N = 2578) | |
1 | 49.3 (1388) |
2 | 41.2 (1159) |
3 | 0.8 (22) |
4 | 0.1 (2) |
5 | 0.0 (0) |
≥ 6 | 0.2 (7) |
Number of days fruit was consumed in a typical week (N = 2795) | |
0 | 7.6 (214) |
1 | 18.2 (511) |
2 | 22.7 (640) |
3 | 19.9 (561) |
4 | 10.2 (288) |
5 | 5.5 (156) |
≥ 6 | 15.1 (425) |
Number of vegetable servings consumed on average per day (N = 2809) | |
1 | 5.6 (158) |
2 | 93.3 (2625) |
3 | 0.8 (23) |
5 | 0.0 (1) |
≥ 6 | 0.1 (2) |
Number of days vegetables were consumed in a typical week (N = 2814) | |
0 | 0.2 (5) |
1 | 0.5 (15) |
2 | 1.6 (44) |
3 | 3.4 (96) |
4 | 7.9 (223) |
5 | 13.0 (365) |
≥ 6 | 73.4 (2066) |