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Table 1 Fruit and vegetable intake among persons aged 25–65 years respondents from Pokhara Municipality, Nepal, 2015

From: Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Fruit and vegetables intake Frequency %(N)
Number of servings of fruit consumed on average per day (N = 2578)
 1 49.3 (1388)
 2 41.2 (1159)
 3 0.8 (22)
 4 0.1 (2)
 5 0.0 (0)
 ≥ 6 0.2 (7)
Number of days fruit was consumed in a typical week (N = 2795)
 0 7.6 (214)
 1 18.2 (511)
 2 22.7 (640)
 3 19.9 (561)
 4 10.2 (288)
 5 5.5 (156)
 ≥ 6 15.1 (425)
Number of vegetable servings consumed on average per day (N = 2809)
 1 5.6 (158)
 2 93.3 (2625)
 3 0.8 (23)
 5 0.0 (1)
 ≥ 6 0.1 (2)
Number of days vegetables were consumed in a typical week (N = 2814)
 0 0.2 (5)
 1 0.5 (15)
 2 1.6 (44)
 3 3.4 (96)
 4 7.9 (223)
 5 13.0 (365)
 ≥ 6 73.4 (2066)