Variables | Odd Ratio | 95% Confidence Interval | p-Value | |
---|---|---|---|---|
Lower | Upper | |||
Age | ||||
  < 40 | 1 |  |  |  |
  ≥ 40 | 2.6 | 1.34 | 8.54 | *0.043 |
Staff Cadre | ||||
 Junior | 1 |  |  |  |
 Management | 3.8 | 1.52 | 9.64 | *0.005 |
Educational Status | ||||
 Primary and below | 1 |  |  |  |
 Secondary and Tertiary | 0.5 | 0.56 | 4.05 | 0.496 |
Number of Years in Service | ||||
  ≤ 10 | 1 |  |  |  |
  > 10 | 0.6 | 0.171 | 1.89 | 0.358 |
Waist Circumference | ||||
 Normal | 1 |  |  |  |
 High | 2.8 | 1.32 | 5.20 | *0.046 |
Physical Activity | ||||
 Active | 1 |  |  |  |
 Inactive | 2.4 | 1.21 | 4.70 | *0.012 |
Eating of snacks or fast food in a week | ||||
  ≤ 3 | 1 |  |  |  |
  > 3 | 2.2 | 0.78 | 2.05 | 0.141 |
Body Mass Index | ||||
 Non-obese | 1 |  |  |  |
 Obese | 4.8 | 1.18 | 120.10 | *0.034 |