Fig. 2From: The ratio of serum n-3 to n-6 polyunsaturated fatty acids is associated with diabetes mellitus in patients with prior myocardial infarction: a multicenter cross-sectional studyEicosapentaenoic acid to arachidonic acid (EPA/AA, panel a) and docosahexaenoic acid to AA (DHA/AA, panel b) ratios were categorized according to high-sensitivity C-reactive protein (hs-CRP) levels (the threshold between low and high hs-CRP levels was set to 0.1 mg/dL) in all, hypertension, dyslipidemia, and diabetes mellitus (DM) patients with or without prior myocardial infarction (PMI). * P < 0.05 (with vs. without PMI); # P < 0.01 (with vs. without PMI)Back to article page