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Table 1 Characteristics of all individuals divided by the presence of hyperuricemia or not

From: Epidemiological associations between hyperuricemia and cardiometabolic risk factors: a comprehensive study from Chinese community

Characteristics

All participants (n = 4706)

Hyperuricemia (n = 359)

Control (n = 4347)

P-value

Age (year)a

51 (39–62)

56 (42–69)

51 (39–61)

<0.001

Men (%)b

2283 (48.5)

217 (60.4)

2066 (47.5)

<0.001

BMI (kg/m2)a

25.51 (23.15–28.06)

27.34 (24.98–29.74)

25.35 (23.03–27.92)

<0.001

PP (mmHg)a

48 (40–58)

53 (43–64)

48 (40–58)

<0.001

DBP (mmHg)a

79 (70–84)

80 (72–86)

78 (70–84)

<0.001

TG (mmol/L)a

1.36 (0.95–2.00)

1.93 (1.40–2.91)

1.33 (0.93–1.91)

<0.001

HDL-c (mmol/L)a

1.38 (1.17–1.62)

1.26 (1.06–1.48)

1.39 (1.18–1.63)

<0.001

LDL-c (mmol/L)a

2.75 (2.27–3.26)

2.96 (2.46–3.43)

2.73 (2.25–3.25)

<0.001

FBG (mmol/L)a

4.98 (4.64–5.41)

5.08 (4.68–5.54)

4.97 (4.63–5.39)

0.004

  1. BMI body mass index, PP pulse pressure, DBP diastolic blood pressure, TG triglyceride, HDL-c high-density lipoprotein-cholesterol, LDL-c low-density lipoprotein-cholesterol, FBG fasting blood glucose
  2. aMedian (interquartile range)
  3. bnumber (proportion)