Risk factors | Wald | P value | OR | 95 % CI |
---|---|---|---|---|
Eating seafood and meanwhile drinking beer | 20.537 | <0.001 | 3.18 | 1.647-4.893 |
Hypertension | 8.026 | 0.009 | 2.42 | 1.315-3.652 |
smoking status (compared with non-smokers) | ||||
Current smokers | 9.875 | 0.001 | 2.36 | 1.429-3.477 |
ex-smokers | 2.238 | 0.073 | 1.21 | 0.736-1.704 |
Self-perceived stress | 6.182 | 0.013 | 2.29 | 1.302-3.315 |
Diabetes mellitus | 5.329 | 0.018 | 2.21 | 1.211-3.289 |
BMI (compared with normal) | ||||
Obesity | 4.251 | 0.024 | 2.04 | 1.192-3.024 |
Overweight | 1.404 | 0.142 | 1.54 | 0.891-2.213 |
Sleep insufficience | 4.832 | 0.021 | 1.85 | 1.105-2.758 |
Hypercholesterolaemia | 3.006 | 0.041 | 1.71 | 1.048-2.396 |
Fatigue | 2.817 | 0.043 | 1.70 | 1.034-2.282 |
Physical inactivity | 1.327 | 0.159 | 1.50 | 0.863-2.206 |