Skip to main content

Table 2 Baseline characteristics

From: Association between serum free fatty acid levels and possible related factors in patients with type 2 diabetes mellitus and acute myocardial infarction

  Control group T2DM AMI
Age (y) 71.0 ± 6.6 70.9 ± 7.3 71.3 ± 7.0
Males, n (%) 81 (56.6%) 24 (46.2%) 24 (51.1%)
BMI (kg/m2) 22.5 ± 2.6 23.5 ± 2.3** 22.3 ± 3.0
Hypertension, n (%) 15 (10.6%) 9 (17.0%) 22 (46.8%)
ALT (U/L), M (P25,P75) 20 (17,25) 23 (19,29)** 23 (19,31)##
AST (U/L), M (P25,P75) 25 (22,28) 23 (18,29) ** 25 (21,30)
Total Cholesterol (mmol/L) 4.31 ± 0.59 4.59 ± 1.03* 4.40 ± 0.90
Triglycerides (mmol/L) 1.12 ± 0.33 2.02 ± 1.29*** 1.63 ± 0.88###
HDL-cholesterol (mmol/L) 1.30 ± 0.22 0.96 ± 0.18*** 1.00 ± 0.22###
LDL-cholesterol (mmol/L) 2.35 ± 0.46 2.37 ± 0.77 2.25 ± 0.75
Glucose (mmol/l) 4.90 ± 0.49 7.75 ± 2.95*** 5.78 ± 1.32###
BUN (mmol/L) 5.50 ± 1.28 5.78 ± 3.13 6.22 ± 2.82#
Uric acid (mmol/L) 281.3 ± 68.2 316.2 ± 96.9* 366.3 ± 171.7###
HCT 41.6 ± 3.6 38.5 ± 5.2*** 38.8 ± 4.9###
WBC (10*9/L) 6.15 ± 1.60 7.30 ± 3.78** 7.12 ± 2.41#
Platelet (10*9/L) 178.7 ± 49.0 180.8 ± 63.0 182.0 ± 74.0
Total Protein (g/L) 71.1 ± 6.0 67.4 ± 6.0* 66.5 ± 6.6##
FFAs (mmol/L) 551.6 (403.0,679.7) 536.5 (412.6,666.3)*** 441.0 (298.5,625.0)
  1. Data are presented as mean ± SD, in a normal distribution of data, or as median (inter quartile range), in a skewed distribution of data.
  2. *P < .05, **P < .01, ***P < .001for the T2DM group vs. the control group.
  3. #P <0.5, ##P < .01, ###P < .001 for the AMI group vs. the control group.