Table 1 The baseline demographic data of participants according to glucose tolerance status

47.5 ± 7.7

51 ± 8^*

53.5 ± 8^*

<0.001

127 (35.6%)

22 (14%)

12 (24%)

<0.001

116.9 ± 15.4

124.6 ± 16.8^*

130.2 ± 16.7^*

<0.001

23.6 ± 3.1

25.3 ± 3.1^*

26.2 ± 3.8^*

<0.001

1.72 ± 0.17

1.8 ± 0.16

1.81 ± 0.15

<0.001

81 ± 8.9

86.9 ± 8.3^*

89.2 ± 8.7^*

<0.001

24.9 ± 6.2

25.9 ± 6.2

27.3 ± 9.1^*

0.08

68.2 ± 25.5

86.8 ± 26.9

91 ± 24.1

0.005

6.4 ± 3.3

8.7 ± 4.2

9.5 ± 3.2

0.005

30 (7.7%)

27 (17.5%)

17 (34%)

<0.001

14 (3.6%)

9 (5.8%)

5 (10%)

0.157

83 (21.3%)

38 (24.7%)

16 (32%)

0.172

91.6 ± 5.7

103.6 ± 8.6^*

159.7 ± 52.7^*¥

<0.001

99.3 ± 15.7

117.5 ± 30.1^*

205.2 ± 85.9^*¥

<0.001

5.67 ± 0.32

5.93 ± 0.41^*

7.52 ± 1.85^*¥

<0.001

1.25 ± 0.85

1.81 ± 1.09^*

3.42 ± 2.2^*¥

<0.001

5.58 ± 1.37

6.35 ± 1.48^*

6.04 ± 1.28Υ

<0.001

192.5 ± 33.9

195.1 ± 31.9

191.2 ± 39.7

0.79

126.4 ± 65.1

145.3 ± 85.6^*

204.6 ± 158.5^*¥

<0.001

125.2 ± 31

128.8 ± 31

122.8 ± 32

0.67

53.5 ± 13.5

49.8 ± 13.4^*

44.1 ± 9.3^*¥

<0.001

11.9 ± 3.6

12.6 ± 3.4

13.1 ± 3.7^Υ

<0.001

86.9 ± 14.4

81.5 ± 13.3^*

84.8 ± 20.2

0.31