Table 4 Relationship between purine-rich diet and HU, PreHT, PreDM, and BMI
Diet* | N (%) | HU | PreHTN | PreDM | BMI(25–29.9) | BMI(>30) |
|---|---|---|---|---|---|---|
N=228 | N=641 | N=771 | N=994 | N=834 | ||
N (%) | N (%) | N (%) | N (%) | N (%) | ||
Score 0–4 | 873 (37.4%) | 56 (24.6%) | 223 (34.8%) | 255 (33.1%) | 373 (37.5%) | 284 (34.1%) |
Score 5–10 | 1156 (49.5%) | 128 (56.1%) | 327 (51.0%) | 382 (49.5%) | 490 (49.3%) | 428 (51.3%) |
Score 11–15 | 292 (12.5%) | 43 (18.9%) | 87 (13.6%) | 127 (16.5%) | 126 (12.7%) | 116 (13.9%) |
Score 16–20 | 13 (0.6%) | 1 (0.4%) | 4 (0.6%) | 7 (0.9%) | 5 (0.9%) | 6 (0.7%) |
P** | <0.001 | 0.406 | 0.002 | 0.200 | 0.009 | |