Table 3 Odds ratio of PreDM and PreHT based on clinical variables

Female gender

0.71

0.6–0.9

<0.001

0.79

0.63–1.03

0.059

Age ≥ 60 yrs

1.17

0.99–1.40

0.067

1.14

0.90–1.45

0.273

Smoking

0.72

0.57–0.90

0.005

0.65

0.50–0.85

0.002

Hyperuricemia (≥420 m i ≥360 f)

1.71

1.29–2.28

<0.001

1.34

0.87–2.14

0.180

BMI overweight (25–29.9 kg/m²)

1.41

1.11–1.79

0.005

1.38

1.05–1.80

0.020

BMI obese (≥30 kg/m²)

2.01

1.58–2.57

<0.001

1.34

0.99–1.79

0.060

Waist-to-hip ratio (WHR)

1.44

1.19–1.74

<0.001

1.16

0.91–1.47

0.245

Pro-uric diet (score >10)

1.61

1.25–2.06

<0.001

1.17

0.84–1.64

0.393

Alcohol consumption

1.3

1.06–1.58

<0.001

0.97

0.75–1.24

0.848

Triglycerides (>1.7mmol/L)

1.47

1.23–1.75

<0.001

1.27

1.01–1.60

0.045

Total cholesterol (>5.0 mmol/L)

1.09

0.86–1.30

0.560

0.87

0.67–1.14

0.365

HDL-cholesterol (m <1.03, f <1.29 mmol/L)

1.24

0.99–1.56

0.069

0.88

0.65–1.21

0.440

LDL-cholesterol (>3.0 mmol/L)

1.03

0.83–1.27

0.829

0.84

0.63–1.11

0.250