Table 1 Characteristics of the investigating subjects
From: The relationship of genetic risk score with cardiometabolic risk factors: a cross-sectional study
Variable | Mean | SD | Minimum | Maximum |
|---|---|---|---|---|
Age (years) | 36.65 | 9.08 | 18.00 | 64.00 |
Body weight (Kg) | 80.75 | 11.52 | 59.50 | 122.40 |
BMI (Kg/m2) | 31.03 | 3.87 | 25.00 | 40.70 |
Body composition | Â | |||
WC (cm) | 99.22 | 9.60 | 79.60 | 131.30 |
WHR (ratio) | 0.93 | 0.05 | 0.81 | 1.13 |
BFM (kg) | 34.28 | 8.04 | 19.40 | 66.00 |
BF (%) | 42.04 | 5.31 | 15.00 | 56.20 |
BMR (kcal) | 1368.65 | 118.68 | 1092.00 | 1833.00 |
BMC (g) | 2.65 | 0.34 | 1.89 | 3.93 |
SMM (kg) | 25.48 | 3.37 | 17.30 | 37.90 |
Blood pressure | Â | |||
SBP (mmHg) | 111.32 | 13.44 | 76.00 | 159.00 |
DBP (mmHg) | 77.65 | 9.55 | 51.00 | 111.00 |
Blood parameters | Â | |||
FBS (mg/dl) | 87.26 | 9.68 | 67.00 | 137.00 |
Total cholesterol (g/dl) | 183.92 | 35.32 | 104.00 | 344.00 |
TG (mg/dl) | 120.80 | 68.67 | 37.00 | 512.00 |
HDL (mg/dl) | 46.45 | 10.63 | 18.00 | 82.00 |
LDL (mg/dl) | 94.56 | 23.79 | 34.00 | 156.00 |
hs-CRP (mg/L) | 5.08 | 4.54 | 0.00 | 22.73 |
HOMA index | 3.35 | 1.27 | 1.29 | 9.19 |
Insulin (mIU/ ml) | 1.21 | 0.23 | 0.60 | 1.99 |
MCP-1 (ng/ml) | 50.57 | 92.91 | 0.40 | 575.40 |
Galectin3 (ng/ml) | 4.10 | 7.30 | 0.15 | 32.29 |
PAI-1 (ng/ml) | 16.10 | 29.92 | 0.52 | 202.00 |