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Table 4 Relationship between FAI and CAD-related risk factors

From: The correlation of pericoronary adipose tissue with coronary artery disease and left ventricular function

Group n LAD LCX RCA
FAI P FAI P FAI P
Total 159  − 83.00 (− 88.00, − 79.00)    − 76.03 ± 6.86    − 79.58 ± 8.70  
Hypertension   0.808   0.809   0.511
Yes 116  − 82.97 ± 7.49  − 76.11 ± 7.07    − 79.86 ± 8.56
No 43  − 83.30 ± 8.45  − 75.81 ± 6.35    − 78.84 ± 9.11
Diabetes   0.875   0.466   0.423
Yes 63  − 82.94 ± 6.95  − 75.54 ± 7.08    − 80.27 ± 7.72
No 96  − 83.14 ± 8.25  − 76.35 ± 6.74    − 79.14 ± 9.30
Dyslipidemia   0.474   0.073   0.584
Yes 95  − 82.69 ± 7.78  − 75.23 ± 6.60    − 79.27 ± 8.54  
No 64  − 83.59 ± 7.71  − 77.22 ± 7.13    − 80.05 ± 8.97  
Smoking   0.429   0.826   0.671
Yes 58  − 82.41 ± 8.08  − 76.19 ± 7.52    − 79.00 ± 8.42
No 101  − 83.43 ± 7.55  − 75.94 ± 6.50    − 80.50(− 86.00, − 73.75)
Drinking   0.746   0.670   0.880
Yes 24  − 82.58 ± 9.41  − 76.58 ± 8.02    − 79.83 ± 8.11
No 135  − 83.14 ± 7.44  − 75.93 ± 6.67    − 79.54 ± 8.83
  1. The statistical parameters are consistent with those of Table 3