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Table 4 Relationship between FAI and CAD-related risk factors

From: The correlation of pericoronary adipose tissue with coronary artery disease and left ventricular function

Group

n

LAD

LCX

RCA

FAI

P

FAI

P

FAI

P

Total

159

 − 83.00 (− 88.00, − 79.00)

 

 − 76.03 ± 6.86

 

 − 79.58 ± 8.70

 

Hypertension

 

0.808

 

0.809

 

0.511

Yes

116

 − 82.97 ± 7.49

 − 76.11 ± 7.07

 

 − 79.86 ± 8.56

No

43

 − 83.30 ± 8.45

 − 75.81 ± 6.35

 

 − 78.84 ± 9.11

Diabetes

 

0.875

 

0.466

 

0.423

Yes

63

 − 82.94 ± 6.95

 − 75.54 ± 7.08

 

 − 80.27 ± 7.72

No

96

 − 83.14 ± 8.25

 − 76.35 ± 6.74

 

 − 79.14 ± 9.30

Dyslipidemia

 

0.474

 

0.073

 

0.584

Yes

95

 − 82.69 ± 7.78

 − 75.23 ± 6.60

 

 − 79.27 ± 8.54

 

No

64

 − 83.59 ± 7.71

 − 77.22 ± 7.13

 

 − 80.05 ± 8.97

 

Smoking

 

0.429

 

0.826

 

0.671

Yes

58

 − 82.41 ± 8.08

 − 76.19 ± 7.52

 

 − 79.00 ± 8.42

No

101

 − 83.43 ± 7.55

 − 75.94 ± 6.50

 

 − 80.50(− 86.00, − 73.75)

Drinking

 

0.746

 

0.670

 

0.880

Yes

24

 − 82.58 ± 9.41

 − 76.58 ± 8.02

 

 − 79.83 ± 8.11

No

135

 − 83.14 ± 7.44

 − 75.93 ± 6.67

 

 − 79.54 ± 8.83

  1. The statistical parameters are consistent with those of Table 3