Table 2 Dietary intakes and physical activity in patients with type 2 diabetes

Energy intake, kcal/d

 Baseline

1612.87 ± 587.87

1708.79 ± 515.39

 After intervention

1544.71 ± 597.37

1674.16 ± 597.07

 P^a

0.45

0.55

Carbohydrates, %

 Baseline

59.76 ± 12.71

59.82 ± 9.96

 After intervention

60.66 ± 11.20

59.90 ± 8.76

 P^a

0.43

0.88

Proteins, %

 Baseline

15.05 ± 4.65

15.48 ± 3.48

 After intervention

15.20 ± 5.17

15.84 ± 4.02

  P^a

0.47

0.56

Fats, %

 Baseline

25.19 ± 14.55

24.70 ± 10.42

 After intervention

24.14 ± 11.02

24.26 ± 9.63

 P^a

0.58

0.77

Physical activity, MET‐h/d

 Baseline

35.61 ± 5.22

37.54 ± 7.82

 After intervention

36.33 ± 5.70

36.99 ± 5.87

 P^a

0.14

0.31