From: Dietary acid load and risk of cardiovascular disease: a prospective population-based study
 | Participants with CVD outcomes (n = 79) | Participants without CVD outcomes (n = 2290) |
---|---|---|
Age (year)* | 58.4 ± 9.7 | 37.4 ± 12.8 |
Male (%)* | 68.4 | 42.6 |
Smoking (%) | 20.2 | 11.7 |
Body mass index (m2/kg) | 28.4 ± 4.4 | 26.5 ± 4.8 |
Waist circumference (cm)* | 97.4 ± 9.9 | 87.9 ± 13.3 |
Serum creatinine (μmol/L)* | 102 ± 24.1 | 91.8 ± 13.1 |
Systolic blood pressure (mm Hg)* | 109 ± 14.8 | 109 ± 14.8 |
Diastolic blood pressure (mm Hg)* | 79.9 ± 11.2 | 72.4 ± 10.3 |
Fasting blood glucose (mg/dL)* | 104 ± 37.5 | 88.3 ± 16.1 |
Serum triglycerides (mg/dL)* | 188 ± 102 | 132 ± 77.4 |
HDL-C (mg/dL)* | 39.4 ± 7.6 | 43.3 ± 10.3 |
Diabetes (%)* | 13.2 | 3.7 |
Hypertension (%)* | 42.1 | 9.4 |