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Table 1 Comparison of diet composition

From: High-fat diet attenuates the improvement of hypoxia-induced pulmonary hypertension in mice during reoxygenation

  ND HFD
Nutrient components and calories
Moisture (%) 8.48 6.2
Crude protein (%) 27.09 25.5
Crude fat (%) 4.69 32.0
Crude fiber (%) 4.54 2.9
Crude ash (%) 7.92 4.0
Nitrogen free extracts (%) 47.2 29.4
Energy (kcal) 339.7 507.6
Fatty acid composition (relative percentage to the total fatty acid)
Total (%) 100.0 100
Saturated fatty acid (%) 21.05 22.3
Monosaturated fatty acid (%) 28.47 66.5
Polyunsaturated fatty acid (%) 47.13 10.4
Myristic acid (%) 1.51 1.1
Myristoleic acid (%) 0.3
Pentadecanoic acid (%) 0.1
Palmitic acid (%) 16.71 1.2
Palmitoleic acid (%) 2.46 0.4
Heptadecanoic acid (%) 1.08 0.4
Heptadecenoic acid (%) 0.3
stearic acid (%) 2.45 7.5
oleic acid (%) 20.35 64.3
Elaidic acid (%) 0.18
Vaccenic acid (%) 3.29
Linoleic acid (%) 36.37 10.2
α-Linolenic acid (%) 3.08 0.2
Arachidic acid (%) 0.3
Icosenoic acid (%) 0.84 0.3
Arachidonic acid (%) 0.18
Eicosapentaenoic acid (%) 5.23
Behenic acid (%) 0.20 0.2
Docosahexaenoic acid (%) 2.27
Lignoceric acid (%) 0.18
Tetracosenoic acid (%) 0.27
Unidentified (%) 3.35 0.26
  1. ND normal diet, HFD high-fat diet