Skip to main content
Fig. 3 | BMC Cardiovascular Disorders

Fig. 3

From: Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus

Fig. 3

OR of cardiovascular risk factors in each tertile of dietary phytochemical index determined by multivariable logistic regression model with adjustment for age, sex, total energy intake (kcal/day), physical activity (metabolic equivalent task/hour/week), body mass index (kg/m2), diabetes duration (year), total insulin dose (unit/day), education and dietary supplement intake. OR odds ratio, CI confidence interval, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol

Back to article page