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Table 1 Prevalence of hypertension and related CVD risk factors in selected Eastern Sub-Saharan Countries

From: Reasons for poor blood pressure control in Eastern Sub-Saharan Africa: looking into 4P’s (primary care, professional, patient, and public health policy) for improving blood pressure control: a scoping review

S.No

Country

Raised blood pressure, adults aged 18 + (%)

Proportion patients not taking antihypertensive drugs

Percentage of patients achieved BP control

Current tobacco smoking, adults aged 15 + (%)

Prevalence of obesity (BMI ≥ 30 kg/m2 in 18 + (%)

Physical inactivity, adults aged 18 + (%)

Harmful (heavy) alcohol consumption

Mean population salt intake, adults aged 20 + (g/day)

Parentage consuming fruits and vegetables < 5 servings/day

1

Ethiopia

16

71.6

 < 30

4.0

4

14

12.4

6

97.6

2

Kenya

23.8

50.9

 

10

6

14

12.7

4.3

94.0

3

Malawi

22

94.9

1.5

12

5

14

7.7

4

97.5

4

Mozambique

23

50

Low

16

6

5

2

6

95.6

5

Rwanda

20

78

12.8

5

13.3

9

4

99.3

6

Seychelles

24

25

20.0

21

15

19

12

11

37.5%

7

Tanzania

25.9

77.1

3.1

14.1

7

7.5

9

7

97.2

8

Uganda

24.3

76.1

9.4

11

4

4.3

9

5

87.5

9

Zambia

20

80

6.7

15.8

7

20

5

6

90.4

10

Zimbabwe

20

11.8

12

25

5

8

S.No

Country

Availability essential NCD medicines

Raised blood glucose, adults aged 18 + (%)

Prevalence total cholesterol ≥ 5 mmol/L

Percentage with at least one risk factor

Proportion of 40–69 old with ≥ 30% CVD risk

Proportion of primary healthcare centres reported as offering CVD risk stratification

Having CVD guidelines that are utilized in at least 50% of health facilities

Availability essential technologies

References

1

Ethiopia

54.7

6

5.6

98.4

4.7

< 25%

0

50

[20,21,22,23]

2

Kenya

90

3.1

10.1

97

7.6

< 25%

0

66.7

[23, 24, 26,27,28]

3

Malawi

50

5.6

8.7

99

16.5

0

100

33.3

[23,24,25]

4

Mozambique

70

2.9

99.6

16.4

< 25%

0

66.7

[23, 24, 29]

5

Rwanda

100

3.1

2.6

99.6

16.35

0

100

83.3

[23, 24, 30]

6

Seychelles

100

10

36.7

< 25%

100

83.3

[23, 31]

7

Tanzania

60

9.1

4.4

82.6

16.6

< 25%

0

66.7

[23, 24, 32]

8

Uganda

50

3.3

6.7

< 25%

100

66.7

[23, 24, 33, 34]

9

Zambia

60

6.0

7.4

94.7

4.0

< 25%

100

66.7

[23, 24, 35, 36]

10

Zimbabwe

40

11.5

20.2

0

100

50

[23, 24, 37, 38]

  1. Interventions to reduce body weight at the individual level often have little efficacy, except bariatric surgery. Therefore, weight control interventions should focus on the societal causes of the obesogenic environment and include interventions in all sectors (e.g. education, agriculture, finance, transports, nutrition, food industry, etc.) to enable people to choose healthier diets, including adequate food labeling, tax/subsidies on healthy/unhealthy foods; ban on advertising of unhealthy foods, healthy food in canteens in schools/workplaces. Multisectoral interventions should also address the structural environment to help people engage in more physical activity in their daily lives (e.g. bus/cycling lanes, safe sidewalks, promotion of public transports, disincentives to use private cars, etc.)
  2. CVD cardiovascular disease, NCD non-communicable disease, BP blood pressure, g/day gram per day