Skip to main content

Table 2 Fruit and vegetable intake by self-reported history of major cardiovascular events, socio-demographic characteristics and cardiovascular risk factors among persons aged 25–65 years respondents from Pokhara Municipality, Nepal, 2015

From: Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Characteristics

Number of servings a day % (N)

p-value$

< 3 servings

≥3 servings

Total

 

Age in years (N = 2656)

0.001*

 24–34

16.7 (52)

20.4 (479)

531

 

 35–44

25.4 (79)

30.6 (717)

796

 

 45–54

29.6 (92)

30.1 (707)

799

 

 55–64

28.3 (88)

18.8 (442)

530

 

Ethnicity (N = 2815)

< 0.001*

 Janajati

33.0 (116)

32.8 (808)

924

 

 Others

30.2 (106)

12.6 (311)

417

 

 Upper caste

36.8 (129)

54.6 (1345)

1474

 

Sex (N = 2815)

0.981

 Female

65.5 (230)

65.5 (1613)

1843

 

 Male

34.5 (121)

34.5 (851)

972

 

Educational level (N = 2815)

< 0.001*

 Up to primary

68.4 (240)

49.8 (1226)

1466

 

 Secondary and high school

26.8 (94)

43.7 (1076)

1170

 

 College or university

4.8 (17)

6.6 (162)

179

 

Harmful alcohol consumption (N = 2815)

< 0.001*

 Yes

43.9 (154)

34.4 (847)

1001

 

 No

56.1 (197)

65.6 (1617)

1814

 

Current smoking (N = 2815)

< 0.001*

 Yes

29.9 (105)

15.1 (372)

477

 

 No

70.1 (246)

84.9 (2092)

2338

 

History of major cardiovascular events (N = 2815)

0.064

 Yes

3.4 (12)

1.9 (47)

59

 

 No

96.6 (339)

98.1 (2417)

2756

 

Hypertension (N = 2815)

0.949

 Yes

29.9 (105)

29.7 (733)

838

 

 No

70.1 (246)

70.3 (1731)

1977

 

Diabetes Mellitus (N = 2815)

0.839

 Yes

4.0 (14)

4.2 (104)

118

 

 No

96.0 (337)

95.8 (2360)

2697

 

Physical activity (N = 2815)

0.453

 Low

1.1 (4)

0.6 (14)

18

 

 Moderate

6.0 (21)

6.1 (150)

171

 

 High

92.9 (326)

93.3 (2300)

2626

 

BMI (N = 2815)

< 0.001*

 Underweight

12.5 (44)

5.9 (145)

189

 

 Normal

52.1 (183)

43.9 (1082)

1265

 

 Overweight/obese

35.3 (124)

50.2 (1237)

1361

 
  1. BMI refers to body mass index. $p-value was reported from the Chi-square test performed between fruit and vegetable intake and history of self-reported cardiovascular events, socio-demographic and cardiovascular risk factors. *refers to statistically significant at p value < 0.05