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Table 2 Odds ratios for cardiovascular diseases in RaNCD cohort study

From: Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases

Variable

Total

N(%)

Crud

OR(95% CI)

Adjusted

OR(95% CI)

Gender

Men

227/3223(%7.0)

1

1

Women

352/3146(%13.9)

1.6 (1.3–1.9)

1.5 (1.2–1.9)

Age

35–45

90/2943(%3.0)

1

1

46–55

186/2013(%11.0)

3.2 (2.4–4.1)

1.2 (0.9–1.5)

56–65

303/1413(%24.0)

8.6 (6.7–11.0)

1.6 (1.3–2.1)

Marital status

Married

516/5696(%11.0)

1

1

Single

2/327(%1.4)

0.06 (0.01–0.24)

0.3 (0.1–0.8)

Divorced

61/346(%19.0)

2.1 (1.6–2.8)

1.0 (0.7–1.4)

Education years

Illiterate

260/1576(%19.0)

1

1

1–5

196/2366(%10.3)

0.4 (0.3–0.5)

1.09 (0.87–1.35)

6–9

59/1094(%7.2)

0.28 (0.21–0.38)

1.20 (0.87–1.66)

10–12

41/840(%5.9)

0.25 (0.18–0.36)

1.26 (0.84–1.89)

≥13

23/493(%5.6)

0.24 (0.15–0.38)

0.99 (0.59–1.65)

SES

Poor

150/1346(%12.8)

1

1

2

138/1299(%12.8)

0.9 (0.7–1.2)

1.12 (0.87–1.44)

3

97/1287(%10.5)

0.6 (0.4–0.8)

1.06 (0.82–1.38)

4

111/1239(%10.8)

0.7 (0.6–1.0)

1.25 (0.96–1.64)

Rich

83/1198(%8.5)

0.5 (0.4–0.7)

1.34 (0.99–1.81)

Place

City

316/3607(%10.3)

1

1

Village

263/2762(%12.1)

1.09 (0.9–1.3)

1.18 (0.99–1.40)

Physical Activity

1

195/1662(%13.8)

1

1

2

298/3255(%11.3)

0.7 (0.6–0.9)

0.7 (0.5–0.9)

3

86/1452(%7.0)

0.4 (0.3–0.6)

0.6 (0.4–0.8)

Smoking

No

450/5037(%11.0)

1

1

Current

49/807(%7.7)

0.6 (0.4–0.8)

0.88 (0.65–1.2)

Former

80/525(%16.1)

1.8 (1.4–2.3)

1.13 (0.86–1.49)

BMI

< 18.49

3/128(%4.1)

1

1

18.5–24.9

122/1939(%7.5)

2.7 (0.8–8.9)

1.3 (0.55–3.28)

25–29.9

250/2734(%10.9)

4.1 (1.3–13.2)

1.4 (0.58–3.42)

30–34.9

160/1257(%14.9)

6.0 (1.9–19.3)

1.4 (0.57–3.45)

≥35

44/311(%16.0)

6.8 (2.0–22.5)

1.38 (0.54–3.50)

Hypertension

No

133/5481(%3.4)

1

1

Yes

446/888(%52.5)

40.5 (32.6–50.3)

28.6 (22.7–36.0)

Dyslipidemia

No

243/3606(%8.0)

1

1

Yes

336/2763(%84.0)

1.9 (1.6–2.2)

1.6 (1.3–2.0)

Diabetes

No

462/5895(%7.0)

1

1

Yes

117/474(%28.9)

3.8 (3.0–4.8)

1.8 (1.3–2.4)

DII

Q1

130/1554(%9.3)

1

1

Q2

124/1663(%9.2)

0.8 (0.6–1.1)

0.7 (0.5–1.0)

Q3

136/1569(%11.0)

1.0 (0.8–1.3)

0.6 (0.4–0.9)

Q4

189/1583 (%15.2)

1.4 (1.1–1.8)

0.8 (0.5–1.2)

Calorie intake

Increase one unit

0.99 (0.9995–0.9997)

0.9999 (0.9998–1.00)

CHO Kcal

Increase one gram

0.99 (0.97–1.00)

0.99 (0.98–1.01)

Pro Kcal

Increase one gram

1.02 (0.(0.98–1.05)

0.99 (0.95–1.02)

Fat Kcal

Increase one gram

1.00 (0.98–1.02)

1.00 (0.99–1.02)