Skip to main content

Table 3 Association of rice and potato consumption with anthropometric and cardiometabolic indices in linear regression analysis

From: Is frequency of potato and white rice consumption associated with cardiometabolic risk factors in children and adolescents: the CASPIAN-V study

 

Rice (Daily/Nondaily)

Potato (Daily/Nondaily)

β

SE

P-value

β

SE

P-value

FBS

Model 1

0.676

0.564

0.231

−.065

.465

.889

Model 2

0.515

0.642

0.422

.021

.525

.967

Model 3

0.534

0.646

0.409

.000

.529

.999

TG

Model 1

0.918

2.104

0.663

−.380

1.735

.827

Model 2

0.699

2.308

0.762

−.030

1.887

.987

Model 3

0.430

2.319

0.853

−.258

1.897

.892

TC

Model 1

−1.501

1.277

0.240

.035

1.053

.973

Model 2

−0.564

1.432

0.694

−.094

1.170

.936

Model 3

−0.650

1.441

0.652

−.205

1.179

.862

HDL-C

Model 1

0.115

0.465

0.805

.283

.382

.459

Model 2

0.058

0.517

0.911

.449

.422

.288

Model 3

0.082

0.520

0.875

.432

.425

.309

LDL-C

Model 1

−1.661

1.034

0.108

.060

.852

.944

Model 2

−0.673

1.161

0.562

−.305

.948

.748

Model 3

−0.731

1.169

0.532

−.353

.955

.712

SBP

Model 1

−0.435

0.307

0.156

−.261

.270

.335

Model 2

−0.295

0.322

0.360

−.182

.279

.515

Model 3

−0.236

0.317

0.456

−.339

.275

.217

DBP

Model 1

−0.557

0.244

0.023

−.293

.216

.175

Model 2

−0.442

0.266

0.096

−.303

.231

.191

Model 3

−0.405

0.264

0.125

−.387

.229

.091

BMI z-score

Model 1

−0.005

0.023

0.832

.029

.021

.155

Model 2

−0.016

0.024

0.502

.053

.020

.010

WC

Model 1

0.334

0.284

0.239

.390

.250

.119

Model 2

0.218

0.272

0.423

.628

.236

.008

HC

Model 1

0.740

0.341

0.030

.428

.301

.155

Model 2

0.503

0.305

0.099

.621

.265

.019

Wrist

Model 1

−0.045

0.044

0.313

.027

.039

.487

Model 2

−0.033

0.041

0.419

.031

.036

.385

NC

Model 1

0.038

0.093

0.684

.037

.082

.649

Model 2

−0.035

0.085

0.681

.085

.074

.250

WHtR

Model 1

0.002

0.002

0.121

.003

.001

.011

Model 2

0.001

0.002

0.572

.005

.001

.001

WHR

Model 1

−0.008

0.004

0.061

−.003

.004

.455

Model 2

−0.002

0.004

0.579

−.001

.004

.718

  1. FBS fasting blood sugar, TC total cholesterol, TG triglycerides, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure, WC Waist circumference, HC hip circumference, NC neck circumference, BMI body mass index, WHtR waist to height ratio, WHR waist to hip ratio
  2. Model 1: Crude Model
  3. Model 2:Adjusted for age, sex, region, SES, PA, ST, family history of chronic diseases, and LNDF (fast foods and sweetened beverages)
  4. Model 3Additionally adjusted for BMI