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Table 1 Prevalence of cardio-metabolic risk factors according to rice and potato consumption in Iranian children and adolescents: the CASPIAN-V study

From: Is frequency of potato and white rice consumption associated with cardiometabolic risk factors in children and adolescents: the CASPIAN-V study

 

Rice Consumption

Potato Consumption

Total

Daily (%)

Nondaily (%)

P-value

Daily (%)

Nondaily (%)

P-value

Abdominal obesity

2506 (21.0)

460 (21.4)

.677

658 (22.0)

2296 (20.8)

.151

2972 (21.1)

Over weight

1131 (9.5)

197 (9.1)

0.630

308 (10.3)

1007 (9.1)

0.053

1330 (9.4)

Obesity

1373 (11.5)

240 (11.1)

0.629

342 (11.4)

1268 (11.5)

0.917

1615 (11.4)

High FBS

143 (4.3)

18 (3.4)

0.299

41 (4.6)

120 (4.1)

0.467

161 (4.2)

High TG

913 (27.6)

151 (28.2)

0.793

237 (26.8)

824 (28.0)

0.489

1065 (27.7)

High TC

168 (5.1)

21 (3.9)

0.247

49 (5.5)

140 (4.8)

0.344

189 (4.9)

Low HDL

976 (29.5)

157 (29.3)

0.910

261 (29.5)

867 (29.5)

0.970

1134 (29.5)

High LDL

569 (17.2)

105 (19.6)

0.180

167 (18.9)

506 (17.2)

0.245

674 (17.5)

High SBP

365 (3.1)

71 (3.3)

0.606

114 (3.8)

318 (2.9)

0.010

438 (3.1)

High DBP

1214 (10.3)

231 (10.7)

0.521

321 (10.8)

1125 (10.3)

0.435

1450 (10.4)

High BP

1350 (11.4)

249 (11.6)

0.848

357 (12.0)

1240 (11.3)

0.324

1604 (11.5)

MetS

164 (5.1)

24 (4.6)

0.626

45 (5.2)

143 (5.0)

0.811

188 (5.0)

  1. MetS metabolic syndrome, FBS fasting blood sugar, TC total cholesterol, TG triglycerides, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, BP blood pressure;
  2. Defined as above the 85th percentile. Overweight: BMI 85th–95th; obesity: BMI >95th; low HDL: 110 mg/dL; high TG: 100 mg/dL; high TC: > 200 mg/dL; high FBS: > 100 mg/dL; high blood pressure: >90th (adjusted by age, sex, height); Abdominal obesity: WHtR> 0.5; MetS, ATP-III criteria;