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Fig. 2 | BMC Cardiovascular Disorders

Fig. 2

From: Relation between quantity and quality of peri-coronary epicardial adipose tissue and its underlying hemodynamically significant coronary stenosis

Fig. 2

EAT volume and myocardial ischemia in patient-level analysis. Total EAT volume (index) in patient with functionally (a) or anatomically significant stenosis (b). Correlations of glycated serum protein with total EAT volume index (c) and total veEAT volume index (d). EAT, epicardial adipose tissue; veEAT, peri-vessel epicardial adipose tissue

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BMC Cardiovascular Disorders

ISSN: 1471-2261

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