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Table 4 Comparison of lipids and fatty acids with significant correlation with age among age groups

From: Features of serum fatty acids in acute ischaemic stroke patients aged 50 years or older

 

50 = < Age < 65

65 = < Age < 80

80 = < Age

 

n = 32

n = 91

n = 68

p

Age (m ± SD) years

57.8 ± 4.1

72.3 ± 4.3

85.2 ± 4.5

 

Lipids

 T-CHO (m ± SD) mg/dl

213.9 ± 42.9

203.7 ± 41.2

197.9 ± 36.9

ns

 TG (MD, IQR) mg/dl

145.5, 65.5–217.8 ab

92, 69–134 a

92, 69–116 b

0.0118

Saturated Fatty Acids

 LaA (C12:0) (MD, IQR) μg/ml

1.65, 0.8–3.65

1,2, 0.7–2.4

1.1, 0.7–1.78

ns

 MyA (C14:0) (MD, IQR) μg/ml

21.9, 14.7–38.1

17.6, 13.8–27.2

17.5, 12.9–23.9

ns

 PA (C16:0) (MD, IQR) μg/ml

763.9, 666.9–960.5 ac

678.8, 580.7–828.7 a

647.7, 577.1–735.6 c

0.001

 StA (C18:0) (MD, IQR) μg/ml

222.1, 196.6–258.8 bc

207.4, 175.1–241.1 b

185, 165.9–215.3 c

0.001

n-9 Monounsaturated Fatty Acid

 OlA (C18:1) (MD, IQR) μg/ml

718.2, 614.9–863.3 bd

604.8, 515.8–723.6 ab

550.3, 494.0–644.6 ad

< 0.0001

 OlA (C18:1) (m ± SD) %

22.3 ± 2.4 b

21.3 ± 2.4 a

20.7 ± 2.5 ab

0.0046

n-6 Polyunsaturated Fatty Acids

 LiA (C18:2) (MD, IQR) μg/ml

882.4, 783.3–1003.8 d

826.2, 692.9–957.4 c

697.4, 636.2–845.5 cd

< 0.0001

 DGLA (C20:3) (MD, IQR) μg/ml

35.6, 26.9–46.7 ac

28.7, 21.6–36.5 a,a2

25.3, 19.7–31.2 a2,c

0.0006

 AA (C20:4) (MD, IQR) μg/ml

156.6, 144.1–198.2 ab

144.7, 122.1–169.9 a

140.6, 120–162.8 b

0.0168

 DGLA (C20:3) (m ± SD) %

1.1 ± 0.5

0.99 ± 0.29

0.96 ± 0.26

ns

n-3 Polyunsaturated Fatty Acids

 AlA (C18:3) (MD, IQR) μg/ml

23.1, 18.0–31.2 b

23, 16.3–32.6 b2

18.4, 13.9–23.5 b,b2

0.0026

 EPA (C20:5) (MD, IQR) %

1.535, 0.843–2.71 ab

2.11, 1.54–3.15 a

2.47, 1.77–3.54 b

0.0048

 DHA (C22:6) (m ± SD) %

3.88 ± 1.34 bd

4.58 ± 1.36 b,b2

5.14 ± 1.18 b2,d

< 0.0001

 EPA / AA ratio (MD, IQR)

0.325, 0.185–0.525 ab

0.46, 0.34–0.6 a

0.48, 0.353–0.718 b

0.0115

 n-6 / n-3 ratio (MD, IQR)

4.84, 3.693–7.598 b

4.36, 3.42–5.46 a

3.765, 3.00–4.595 ab

0.0036

  1. m Mean, SD Standard deviation, MD Median, IQR Interquartile range, % Weight percent of fatty acids, T-CHO Total cholesterol, TG Triglyceride, p Probability, a,a2: < 0.05, b,b2: < 0.01, c: < 0.001, d:< 0.0001, LaA Lauric acid, MyA Myristic acid, PA Palmitic acid, StA Stearic acid, OlA Oleic acid, LiA Linoleic acid, DGLA Dihomogammalinolenic acid, AA Arachidonic acid, ALA Alpha-linolenic acid, EPA Eicosapentaenoic acid, DHA Docosahexaenoic acid, EPA Eicosapentaenoic acid, AA Arachidonic acid, n-6 n-6 polyunsaturated fatty acids, n-3 n-3 polyunsaturated fatty acids,