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Table 6 Correlations between Chinese HFD-index and nutrients

From: Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults

Nutrients

Correlation coefficient

Crude

Energy adjusted

Macronutrient

PA(Protein)

−0.027

0.047

PA(Carbohydrates)

−0.03

0.078**

Micronutrient

PA(VitaminB1)

0.016

0.044

PA(VitaminB2)

0.288**

0.280**

PA(Niacin)

−0.032

0.054*

PA(VitaminB6)

0.172**

0.072**

PA(VitaminB12)

0.034

0.037

PA(Folate)

0.179**

0.206**

PA(VitaminA)

0.293**

0.249**

PA(VitaminC)

0.381**

0.296**

PA(Zn)

0.075**

0.015

PA(Ca)

0.378**

0.018

PA(Fe)

−0.043

−0.009

MPA

0.141**

0.271**

  1. Note: *,P<0.05;**,P<0.01
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BMC Cardiovascular Disorders

ISSN: 1471-2261

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