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Table 6 Correlations between Chinese HFD-index and nutrients

From: Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults

Nutrients Correlation coefficient
Crude Energy adjusted
Macronutrient PA(Protein) −0.027 0.047
PA(Carbohydrates) −0.03 0.078**
Micronutrient PA(VitaminB1) 0.016 0.044
PA(VitaminB2) 0.288** 0.280**
PA(Niacin) −0.032 0.054*
PA(VitaminB6) 0.172** 0.072**
PA(VitaminB12) 0.034 0.037
PA(Folate) 0.179** 0.206**
PA(VitaminA) 0.293** 0.249**
PA(VitaminC) 0.381** 0.296**
PA(Zn) 0.075** 0.015
PA(Ca) 0.378** 0.018
PA(Fe) −0.043 −0.009
MPA 0.141** 0.271**
  1. Note: *,P<0.05;**,P<0.01