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Table 1 Baseline clinical characteristics of studied individuals

From: Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia

 

Acute coronary artery disease (n = 655)

Chronic coronary artery disease (n = 629)

p

Age years Mean ± standard deviation

62.9 ± 12.1

63.2 ± 11.1

NS

Male age years Mean ± standard deviation

61 ± 11.6

61.4 ± 10.8

p < 0.0001

Female age years Mean ± standard deviation

67.8 ± 11.8

67.4 ± 10.7

Female n (%)

181 (28)

191 (30)

NS

BMI male Mean ± standard deviation (kg/m2)

27.9 ± 4

28.3 ± 5

NS

BMI female Mean ± standard deviation (kg/m2)

28.5 ± 5.1

28 ± 4.4

NS

Obesity n (%)

367 (28.6)

Diabetes n (%)

406 (31.6)

Elevated cholesterol n (%)

924 (72)

Hypertension n (%)

900 (70.1)

Smoking

Non-smoker n (%)

444 (34.6)

Smoker n (%)

547 (42.6)

Ex-smoker n (%)

293 (22.8)