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Table 1 Characteristics of adult participants according to their health status, i.e. those with no cardiovascular disease (CVD) risk factors or established CVD vs. those with at least one CVD risk factor or established CVD) in the National Nutrition and Physical Activity Survey, 2011–12

From: Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011–2013)

Characteristics

No risk factor or CVD

(n = 2180)

n (weighted %, 95% CI)

Has at least one risk factor and/or CVD (n = 6265)

n (weighted %, 95% CI)

p-value

Gender

 Male

1135 (54.7%, 52.6–56.8%)

2851 (49.1%, 48.1–50.1%)

p < .001

 Female

1045 (45.3%, 43.2–47.4%)

3414 (50.9%, 49.9–51.9%)

Age (Years)

 18–30

804 (47.7%, 45.8–49.5%)

682 (14.3%, 13.3–15.4%)

p < .001

 31–50

940 (36.7%, 34.9–38.5%)

2159 (35.4%, 34.5–36.4%)

 51–70

367 (13.4%, 11.9–15.0%)

2297 (35.4%, 34.3–36.5%)

  > 70

69 (2.3, 1.7–3.1%)

1127 (14.9, 14.4–15.3%)

Smoking now

 Current smoker

441 (18.6%, 16.6%–20.7%)

1143 (17.4%, 16.2%–18.6%)

p < .001

 Ex-smoker

521 (22.3%, 20.3%–24.3%)

2269 (35.0%, 33.3%–36.7%)

 Never smoked

1218 (59.1%, 56.5%–61.6%)

2853 (47.7%, 46.1%–49.3%)

SEIFA (Index of Relative Socio-Economic Disadvantage 2011

 Lowest 20%

344 (15.2%, 12.5%–18.2%)

1260 (19.5%, 17.4%–21.8%)

p < .001

 Second quintile

373 (17.5%, 15.1%–20.2%)

1353 (20.8%, 18.9%–22.9%)

 Third quintile

435 (20.2%,17.1%–23.6%)

1260 (21.4%, 19.3%–23.6%)

 Fourth quintile

399 (19.9%, 16.5%–23.9%)

1097 (18.3%, 15.9%–20.9%)

 Highest 20%

629 (27.3%, 24.0%–30.9%)

1295 (20.0%, 18.0%–22.2%)

Consumed total LCN3asupplements supplements a (either

15.9% (13.9%–18.1%)

17.8% (16.6%–19.1%)

p = 0.123

  1. *Reported to have taken total long chain omega 3 fatty acids (LCN3) supplements on either day 1 or day 2 of survey or on both days