Progressive adjustment | CSR = 1, N = 478 | CSR ≥2, N = 576 | Per Unit score (trend) |
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HR (95% CI) |
p-value | HR (95% CI) |
p-value | HR (95% CI) |
p-value |
---|
Crude | 1.34(0.78,2.28) | 0.29 | 1.63(0.99,2.69) | 0.05 | 1.27(1.00,1.63) | 0.05 |
Age & sex | 1.48(0.87,2.53) | 0.15 | 2.27(1.36,3.79) | <0.001 | 1.51(1.17,1.95) | <0.001 |
Traditional CV | 1.42(0.83,2.42) | 0.2 | 1.81(1.05,3.12) | 0.03 | 1.34(1.03,1.76) | 0.03 |
Above + ideal dieta
| 1.36(0.79,2.32) | 0.27 | 1.71(0.99,2.95) | 0.05 | 1.31(1.00,1.71) | 0.05 |
Above + ideal activityb
| 1.35(0.79,2.31) | 0.27 | 1.70(0.99,2.94) | 0.06 | 1.30(0.99,1.71) | 0.06 |
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CSR cumulative risk score, Ideal diet – refers to ideal consumption of fruit and vegetables; Ideal activity – refers to ideal physical activity according to AHA definition of Life’s Simple 7
- Traditional CV factors - adjusted for age, sex, smoking, systolic blood pressure, diabetes, body mass index, total cholesterol and high-density lipoprotein cholesterol
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aThis model is adjusted for traditional CV risk factors above plus ideal fruit and vegetable consumption
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bThis model is adjusted for traditional CV risk factors above, and ideal fruit and vegetable consumption, plus ideal physical activity
- NB. The p-value is a test of statistically significant association between CSR and the clinical outcome. P-value for trend (last column) indicates if the association of CSR with clinical outcome, per unit changes in CSR scores, is statistically significant. A p-value <0.05 is considered statistically significant