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Fig. 1 | BMC Cardiovascular Disorders

Fig. 1

From: Relationship between fasting glucose levels and in-hospital mortality in Chinese patients with acute myocardial infarction and diabetes mellitus: a retrospective cohort study

Fig. 1

In-hospital mortality and fasting glucose. Figure 1 showed the relationship between FG levels and in-hospital mortality in all patients with AMI and diabetes mellitus. Chi-square analysis was used to test the difference in mortality between patients with a FG level of 80–89.9 mg/dL and any of the other patient groups with different FG levels. The in-hospital mortality was the lowest in patients with a FG level of 80–89.9 mg/dL and increased continuously with the increase in FG levels when FG was ≥100 mg/dL. However, the mortality tended to increase again when FG was <80 mg/dL. # P < 0.05, * P < 0.01, ** P < 0.001. FG: fasting glucose; AMI: acute myocardial infarction

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