|
Age (years)
|
54.94 ± 9.05
|
|---|
|
Men (male)
|
79 %
|
|
Waist circumference (cm)
|
89.17 ± 8.90
|
|
BMI (kg/m2)
|
24.90 ± 3.36
|
|
HDL-C (mg/dL)
|
41 (18, 201)
|
|
Triglycerides (mg/dL)
|
130 (44, 2182)
|
|
Diabetes mellitus (%)
|
23 %
|
|
Current smokers (%)
|
45 %
|
|
Hypertension (%)
|
40 %
|
|
Number of metabolic components
|
2.35 ± 1.32
|
|
Agatston score
|
8.50 (44,2182)
|
|
Total volume of AVAT (mm3)
|
1129.09 ± 530.62
|
|
Total volume of PAT (mm3)
|
219.29 ± 90.02
|
|
Total volume of EAT (mm3)
|
121.33 ± 45.65
|
|
EATth-LAVG (mm)
|
15.92 ± 4.47
|
|
EATth-RAVG (mm)
|
17.08 ± 3.74
|
|
EATth-AIVG (mm)
|
8.36 ± 10.96
|
- Data are presented as mean ± SD or median (min; max), depending on distribution
-
BMI body mass index, HDL high density lipoprotein, AVAT abdominal visceral adipose tissue, SAT abdominal subcutaneous adipose tissue, EAT epicardial adipose tissue, PAT paracardial adipose tissue, EATth-LAVG EAT thickness at left AV(atrioventricular) groove, EATth-RAVG EAT thickness at right AV(atrioventricular) groove, EATth-AIVG EAT thickness at anterior IV (interventricular) groove
