|
CVD risk factors
|
Male (%) (95 % CI)
|
Female (%) 95 % CI
|
Total sample % (95 %CI)
|
|---|
|
Smoking/tobaccoa
|
10.2 (7.5–12.8)
|
4.5 (2.8–6.2)
|
7.1 (5.6–8.7)
|
|
Alcohol usea
|
16.3 (13.1–19.6)
|
4.9 (3.1–6.60
|
10.8 (8.4–12.0)
|
|
Low fruit diet
|
10.4 (7.7–13.0)
|
6.8 (4.7–8.8)
|
42.2 (39.0–44.0)
|
|
Low vegetable diet
|
6.8 (4.6–8.9)
|
5.4 (3.5–7.2)
|
32.1 (29.5–35.1)
|
|
High salt diet
|
63.0 (58.8–67.2)
|
68.3 (64.5–72.1)
|
65.0 (62.0–67.0)
|
|
High animal lipid diet
|
61.2 (56.9–65.4)
|
58.2 (54.2–62.3)
|
59.8 (57.0–63.0)
|
|
Overweighta
|
15.0 (11.8–18.1)
|
15.2 (12.3–18.2)
|
15.2 (12.3–18.2)
|
|
Obesitya
|
1.8 (0.6–3.0)
|
5.4 (3.5–7.2)
|
5.7 (3.5–7.2)
|
|
High waist-hip ratioa
|
0.9 (0.6–1.3)
|
29.5 (17.6–36.6)
|
15.3 (13.2–17.5)
|
|
Low physical activitya
|
21.9 (18.3–25.5)
|
33.1 (29.3–27.0)
|
27.7 (25.2–30.6
|
- Key aindicates significant gender differences
