Risk factors and in-hospital outcome of acute ST segment elevation myocardial infarction in young Bangladeshi adults

Table 5 Logistic regression for risk factors and in-hospital outcomes of AMI in young group

Independent variables	B	Wald	OR	95 % CI		p value
Independent variables	B	Wald	OR	Lower	Upper	p value
Male sex	1.239	5.454	3.451	1.220	9.759	0.02
Smoking	0.886	4.252	2.425	1.045	5.626	0.04
Family history of IHD	0.904	4.804	2.471	1.110	5.547	0.03
BMI (Overweight)	0.191	0.190	1.210	0.514	2.851	0.66
Homocysteine level	0.198	11.453	1.219	1.087	1.367	0.001
TG	0.036	10.633	1.037	1.014	1.059	0.001
LDL	0014	2.633	1.015	0.997	1.035	0.11
HDL	−0.356	17.316	0.70	0.592	0.826	0.001
Eating rice (≥2 times daily)	1.253	4.883	3.50	1.152	10.633	0.03
Eating beef (per week)	1.516	10.670	4.56	1.834	11.316	0.01
Vegetables (≥2 times) weekly	−1.655	11.105	0.191	0.072	0.506	0.001
Heart Failure	2.018	6.102	7.524	1.517	37.311	0.01
Re-infarction	1.952	4.179	7.040	1.084	45.727	0.04
Arrhythmia	2.733	9.464	15.385	2.696	87.776	0.002
Cardiogenic shock	4.234	11.246	69.00	5.809	85.519	0.001

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