Components | Control % | LDI % | HDI % | Atorvastatin % |
---|---|---|---|---|
Soybean protein | 22.5 | 22.5 | 22.5 | 22.5 |
Methionine | 0.5 | 0.5 | 0.5 | 0.5 |
Sucrose | 25 | 25 | 25 | 25 |
Corn Starch | 15 | 15 | 15 | 15 |
Fat mix1 | 15.1 | 15.1 | 15.1 | 15.1 |
Cellulose | 10 | 10 | 10 | 10 |
Guar gum | 2.5 | 2.5 | 2.5 | 2.5 |
Mineral Mix2 | 8.2 | 8.2 | 8.2 | 8.2 |
Vitamin Mix2 | 1.1 | 1.1 | 1.1 | 1.1 |
Cholesterol | 0.08 | 0.08 | 0.08 | 0.08 |
JTT-130 | 0 | 0.0005 | 0.0015 | 0 |
Statin | 0 | 0 | 0 | 0.05 |