Table 1 Daily intake of energy and nutrients during the study.
From: Short-term LDL cholesterol-lowering efficacy of plant stanol esters
Nutrients | Habitual diet |
|---|---|
Energy (kcal) | 2112 ± 507 |
Fat (% of energy) | 33.3 ± 3.4 |
Saturated fatty acids (% of energy) | 11.2 ± 1.5 |
Monounsaturated fatty acids (% of energy) | 13.0 ± 1.8 |
Polyunsaturated fatty acids (% of energy) | 6.4 ± 0.9 |
Proteins (% of energy) | 15.7 ± 1.8 |
Carbohydrates (% of energy) | 45.4 ± 5.6 |
Alcohol (% of energy) | 4.3 ± 3.6 |
Cholesterol (mg) | 219 ± 67 |
Fiber (g) | 24.5 ± 6.7 |
Vitamin A (μg RE/day)1 | 977 ± 550 |
β-carotene (μg/day) | 2901 ± 2685 |
Vitamin D (μg/day) | 5.6 ± 2.5 |
Vitamin E (mg/day) | 12.3 ± 1.5 |