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Table 3 Age-standardized CVD risk factors in men by WHR category

From: Optimal cutoff of the waist-to-hip ratio for detecting cardiovascular risk factors among Han adults in Xinjiang

 

WHR < 0.75

0.75 ≤ WHR < 0.80

0.80 ≤ WHR < 0.85

0.85 ≤ WHR < 0.90

0.90 ≤ WHR < 0.95

0.95 ≤ WHR < 1.00

WHR ≥ 1.00

Pvalues

Population distribution n(%)

28(1.04%)

75(2.78%)

232(8.59%)

670(24.81%)

855(31.67%)

531(19.67%)

309(11.44%)

 

Systolic blood pressure(mmHg)

134.70 ± 19.19

128.97 ± 15.08

128.44 ± 18.61

131.57 ± 17.34

134.45 ± 18.02

137.66 ± 18.48

141.28 ± 21.35

<0.001

Diastolic blood pressure(mmHg)

86.19 ± 12.27

83.12 ± 15.31

82.85 ± 15.02

85.86 ± 14.42

87.42 ± 14.27

89.70 ± 15.90

91.06 ± 16.44

<0.001

Total cholesterol(mmol/L)

4.38 ± 0.68

4.53 ± 1.08

4.37 ± 1.01

4.63 ± 1.09

4.77 ± 1.10

4.72 ± 1.07

4.68 ± 0.92

<0.001

HDL cholesterol(mmol/L)

1.17 ± 0.42

1.30 ± 0.44

1.26 ± 0.39

1.24 ± 0.45

1.24 ± 0.47

1.21 ± 0.42

1.26 ± 0.43

0.473

LDL cholesterol(mmol/L)

2.59 ± 0.81

2.74 ± 0.68

2.80 ± 0.87

2.83 ± 0.88

2.88 ± 0.91

2.89 ± 0.92

2.88 ± 0.91

0.326

Triglycerides(mmol/L)

1.51 ± 1.02

1.36 ± 0.96

1.40 ± 1.14

1.78 ± 1.59

2.16 ± 1.78

2.12 ± 1.75

2.10 ± 1.35

<0.001

Fasting glucose(mmol/L)

5.30 ± 1.12

5.12 ± 1.52

5.25 ± 2.39

5.45 ± 1.69

5.40 ± 1.63

5.57 ± 2.41

5.80 ± 2.21

0.011

  1. Data are presented as mean ± SD or n(%).