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Table 3 Basal and postprandial level glucose, insulin и C-peptide at 1 and 12 days of the myocardial infarction development

From: Lipid, adipokine and ghrelin levels in myocardial infarction patients with insulin resistance

Variable

Control (n = 33)

Patients with MI without IR (n = 46)

Patients with MI and IR (n = 154)

Basal level

Postprandial level

1-th day

12-th day

1-th day

12-th day

Basal level

Postprandial level

Basal level

Postprandial level

Glucose, mmol/liter

4.40 (3.60;5.50)

4.38 (3.40;5.80)

6.20 (5.51;8.10)a

5.60 (5.01;6.20)b

5.80 (4.91;6.80)

6.70 (5.81;8.10)a

6.00 (4.80;7.01)

6.70 (5.81;8.11)c

Insulin, mU/ml

12.50 (8.70;18.50)

28.12 (4.80;43.20)

12.71 (2.51;19.80)

12.52 (2.61;15.23)

26.72 (2.37;41.01)

14.11 (8.61;21.0)

15.32 (10.52;22.50)

38.55 (4.72;63.60)a c d

C-peptide, ng/ml

1.20 (0.73;1.87)

1.78 (0.73;1.98)

1.03 (0.35;1.79)

1.01 (0.50;1.41)

2.43 (0.81;3.43)

1.01 (0.68;1.46)

1.75 (0.72;1.95)b c

3.51 (1.06;6.74)a d

  1. Notes: acompared with control, (p < 0.05).
  2. breliable differences in the parameters on the 1st and 12th (p < 0.05).
  3. creliable differences between the groups on day 1 (p < 0.05).
  4. dreliable differences between the groups on day 12 (p < 0.05).