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Table 3 Effects of high-carbohydrate diet on blood pressure and serum lipid profile a

From: Worsened arterial stiffness in high-risk cardiovascular patients with high habitual carbohydrate intake: a cross-sectional vascular function study

  B (95% CI) Adjusted p-value
Systolic blood pressure (mmHg)   
Without high carbohydrate diet (<60%)   
High carbohydrate diet (60%) 2.86 (1.96 to 3.76) <0.001*
Diastolic blood pressure (mmHg)   
Without high carbohydrate diet (<60%)   
High carbohydrate (60%) 0.68 (-1.26 to 2.62) 0.491
Total cholesterol (mmol/L)   
Without high carbohydrate diet (<60%)   
High carbohydrate (60%) 23.57 (-38.98 to 86.11) 0.459
HDL cholesterol (mmol/L)   
Without high carbohydrate diet (<60%)   
High carbohydrate (60%) -38.96 (-109.85 to 31.93) 0.280
LDL cholesterol (mmol/L)   
Without high carbohydrate diet (<60%)   
High carbohydrate (60%) -8.75 (-75.29 to 57.80) 0.796
Triacylglycerol (mmol/L)   
Without high carbohydrate diet (<60%)   
High carbohydrate (60%) -2.80 (-28.87 to 23.27) 0.833
  1. aAdjusted for age and sex.
  2. *p-value<0.05.