Table 3 Effects of high-carbohydrate diet on blood pressure and serum lipid profile a
B (95% CI) | Adjusted p-value | |
|---|---|---|
Systolic blood pressure (mmHg) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate diet (≧60%) | 2.86 (1.96 to 3.76) | <0.001* |
Diastolic blood pressure (mmHg) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate (≧60%) | 0.68 (-1.26 to 2.62) | 0.491 |
Total cholesterol (mmol/L) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate (≧60%) | 23.57 (-38.98 to 86.11) | 0.459 |
HDL cholesterol (mmol/L) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate (≧60%) | -38.96 (-109.85 to 31.93) | 0.280 |
LDL cholesterol (mmol/L) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate (≧60%) | -8.75 (-75.29 to 57.80) | 0.796 |
Triacylglycerol (mmol/L) | ||
Without high carbohydrate diet (<60%) | ||
High carbohydrate (≧60%) | -2.80 (-28.87 to 23.27) | 0.833 |