|
Study population (n = 364)
|
Control subjects (n = 93)
|
P-value
|
---|
Characteristics
|
Mean (± SD)
|
Mean (± SD)
| |
Energy intake/day (Kcal/d)
|
1978.22 ± 725.57
|
2393.10 ± 836.76
|
<0.001*
|
Carbohydrate (g/d)
|
359.85 ± 145.80
|
436.88 ± 168.39
|
<0.001*
|
High carbohydrate diet (≧60%) (n,%)
|
346 (95.05)
|
85 (91.40)
|
0.207
|
Protein (g/d)
|
73.95 ± 27.43
|
87.06 ± 35.26
|
<0.001*
|
Fat (g/d)
|
26.97 ± 15.48
|
32.98 ± 17.70
|
0.001*
|
Carbohydrate (% of energy )
|
72.32 ± 7.62
|
72.54 ± 8.80
|
0.807
|
Protein (% of energy )
|
15.21 ± 2.94
|
14.81 ± 3.68
|
0.271
|
Fat (% of energy )
|
12.46 ± 5.39
|
12.63 ± 5.76
|
0.794
|
Rice
|
451.63 ± 191.80
|
539.36 ± 221.40
|
<0.001*
|
Vegetables
|
132.78 ± 98.82
|
161.07 ± 109.71
|
0.016*
|
Meat
|
61.41 ± 58.41
|
79.25 ± 112.54
|
0.035*
|
Poultry
|
19.09 ± 20.85
|
23.85 ± 25.77
|
0.062
|
Fish
|
68.23 ± 70.13
|
63.56 ± 53.48
|
0.549
|
Egg
|
9.25 ± 12.72
|
9.50 ± 11.00
|
0.864
|
Fruit
|
53.95 ± 40.80
|
70.13 ± 48.98
|
0.001*
|
Soy
|
32.79 ± 45.75
|
49.80 ± 71.00
|
0.005*
|
Fiber
|
9.26 ± 6.33
|
10.63 ± 4.72
|
0.051
|
Saturated fat
|
7.00 ± 4.72
|
9.08 ± 6.43
|
<0.001*
|
Polyunsaturated fatty acids
|
5.06 ± 2.63
|
6.15 ± 3.51
|
0.002*
|
-
* P < 0.05 Significantly different from high carbohydrate diet and without high carbohydrate diet (independent sample t-test).