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Table 1 Clinical characteristics of study subjects

From: Relationship between postprandial glucose level and carotid artery stiffness in patients without diabetes or cardiovascular disease

 Clinical characteristics

Lower 1,5-AG group (n = 36)

Higher 1,5-AG group (n = 36)

Male sex

13 (36.1)

11 (30.6)

Age (years)

70.9 ± 10.2

67.9 ± 11.2

BMI (kg/m2)

23.8 ± 4.0

24.0 ± 5.1

Smoking habit

  

None

20 (55.9)

25 (69.4)

Recent

10 (27.8)

6 (16.7)

Current

6 (16.7)

5 (13.9)

Hypertension

28 (77.8)

23 (63.9)

Statin use

16 (44.4)

14 (38.9)

Blood pressure (mm Hg)

  

Systolic

134.3 ± 16.1

131.0 ± 12.6

Diastolic

79.9 ± 7.2

81.8 ± 7.4

Total cholesterol (mmol/L)

5.42 ± 0.59

5.64 ± 1.14

HDL cholesterol (mmol/L)

1.46 ± 0.43

1.60 ± 0.43

Triglycerides (mmol/L)

1.58 ± 0.68

1.46 ± 0.85

Uric acid (μmol/L)

317.6 ± 98.2

342.4 ± 82.4

Serum creatinine (μmol/L)

71.0 ± 15.7

76.4 ± 15.6

FPG (mmol/L)

5.16 ± 0.40

5.15 ± 0.43

A1C (%)

5.66 ± 0.32

5.57 ± 0.28

1,5-AG (μg/mL)***

12.71 ± 3.54

23.16 ± 3.82

  1. Mean ± SD, n (%).
  2. BMI: body-mass index; FPG: fasting plasma glucose; A1C: glycosylated hemoglobin; 1,5-AG: 1,5-anhydroglucitol.
  3. ***P < 0.001.